W.P. Nethmi Sandamini
Batalandawatta, Makola South,,Sri Lanka
Summary
Loyal employee with solid understanding of training and mentoring employees. Dedicated team player, proactive and hands-on in task completion.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Commi Chef
Shangri - la Barr Al jissah
Muscat, Oman
01.2023 - Current
- Improved kitchen efficiency by maintaining a clean and organised work area.
- Maintained high hygiene standards throughout kitchen operations.
- Provided support to senior chefs, improving speed of service delivery.
- Enhanced customer satisfaction with timely meal preparation.
- Prepared ingredients for head chef to ensure efficient service.
- Collaborated with team members for smooth kitchen operations.
- Met high standards of food hygiene and safety.
- Complied with food safety regulations.
3rd Commi. Chef
Uga Residence
Colombo, Sri Lanka
06.2022 - 12.2022
Pastry Chef
Cinnamon Grand Hotel
Colombo , Sri Lanka
10.2021 - 05.2022
Education
GCE Ordinary Level Examination. 02 Credits & 06 Passes, Year 2016
Vishaka Balika Vidyalaya
Sapugaskanda, Sri LankaNVQ Level 3 -
Pastry & Backery at Juliston International (Pvt)
Hospitality Training Program in Restaurant and Bar Service management course
Juliston International (Pvt) Ltd
International Cookery Course
Clarion Hotel School
Kiribathgoda, Sri LankaSkills
- Pastry creation
- Kitchen equipment handling
- Oven temperature regulation
- Sauteing and grilling
- Cooking techniques mastery
- Health and Safety Compliance
- Food preparation
- Work station sanitising
- Self-disciplined
- Strong work ethic
Certification
Merit Certificate for Best Croissant (Chocolate Hazelnut) at Horeca Oman 2023 Exhibition
Merit Certificate for Best Baguette at Horeca Oman 2023 Exhibition
Languages
English
Advanced
Sinhala
Native
References
Jemar Carale
Assistant Pastry Chef
Sandals Resort Bahamian
Bahamas
+1 242 823 8654
jemar.carale@grp.sandals.com
Saju mathew jacob
Assistant Pastry Chef
Shangri La Barr Al Jissah Muscat
+968 7922 8650
saju.mathew@ihg.com
Timeline
Commi Chef
Shangri - la Barr Al jissah
01.2023 - Current
3rd Commi. Chef
Uga Residence
06.2022 - 12.2022
Pastry Chef
Cinnamon Grand Hotel
10.2021 - 05.2022
Merit Certificate for Best Croissant (Chocolate Hazelnut) at Horeca Oman 2023 Exhibition
Merit Certificate for Best Baguette at Horeca Oman 2023 Exhibition
GCE Ordinary Level Examination. 02 Credits & 06 Passes, Year 2016
Vishaka Balika Vidyalaya
NVQ Level 3 -
Pastry & Backery at Juliston International (Pvt)
Hospitality Training Program in Restaurant and Bar Service management course
Juliston International (Pvt) Ltd
International Cookery Course
Clarion Hotel School
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