Senithu Leon Kariyawasam
Dundee,Scotland
Summary
A hospitality professional with over 2.5 years of experience at Fairmont St Andrews, Scotland. Proficient in both front-of-house and kitchen operations, with a strong foundation in customer service and culinary techniques. With a solid track record as a waiter and a chef, I am eager to apply my skills and passion for hospitality in a new and dynamic role.
Overview
3
3
years of professional experience
Work History
CHEF - Commi 1 (Cold Kitchen)
Kittocks Restaurant, Fairmont St Andrews
St Andrews, Scotland
12.2023 - Current
- Support the culinary team in preparing high-quality dishes in a fast-paced kitchen environment
- Ensure food is prepared, cooked, and presented according to restaurant standards
- Maintain cleanliness and organization of kitchen stations, adhering to all health and safety regulations
- Collaborate with team members to develop new menu items and improve the dining experience
- Assist in managing inventory and ordering supplies as needed
EVENT OPERATIONS WAITER
Fairmont St Andrews
St Andrews, Scotland
07.2022 - 12.2023
- Delivered exceptional customer service to guests attending events at the restaurant, ensuring satisfaction throughout their dining experience
- Managed event set-ups, including arranging seating, table settings, and food service
- Provided detailed menu information and handled guest inquiries efficiently
- Worked collaboratively with the front-of-house team to ensure smooth operations during events and large functions
- Assisted in managing food and beverage orders, ensuring timely delivery and quality service
Education
SQA SUBJECTS - Computing, Mathematics, ESOL, Business Management, Accounts, Physics
Morgan academy
Dundee01.2022
PERSON BTEC LEVEL 3 IN ENGINEERING -
Gateway college
Dehiwala01.2019
CAMBRIDGE IGCSE - Accounting, Mathematics, Business Studies, English, Economics
Platinum business academy
KohuwalaSkills
- Culinary Skills
- Customer Service
- Teamwork & Communication
- Time Management
- Event Coordination
Nic
200500504786
Personal Information
- Date of Birth: 01/05/05
- Gender: Male
- Nationality: Sri Lankan
- Marital Status: Single
- Religion: Buddhist
References
- Allan Lorente, Head Chef, allan.l@fairmont.com, +447375 985182
- Ian Syme, Executive Chef, ian.syme2@fmailmont.com, +447815574591
Additional Information
Junior Interact (High School), Organized charity donation drives, collecting funds and goods for various causes., Supported community outreach programs.
Certifications Training
BTEC Level 3 in Engineering, 2019
Languages
Sinhala
First Language
English
Proficient
C2
Timeline
CHEF - Commi 1 (Cold Kitchen)
Kittocks Restaurant, Fairmont St Andrews
12.2023 - Current
EVENT OPERATIONS WAITER
Fairmont St Andrews
07.2022 - 12.2023
SQA SUBJECTS - Computing, Mathematics, ESOL, Business Management, Accounts, Physics
Morgan academy
PERSON BTEC LEVEL 3 IN ENGINEERING -
Gateway college
CAMBRIDGE IGCSE - Accounting, Mathematics, Business Studies, English, Economics
Platinum business academy