Vindula Kisal Daniel
Gampaha,, Sri Lanka
Summary
Highly skilled Commis Chef with experience in preparing a diverse range of cuisines and assisting lead chefs. Demonstrated ability to handle high-pressure kitchen environments while maintaining quality standards. Known for creativity in menu development, food presentation skills, and commitment to maintaining cleanliness in kitchen areas. Contributed significantly to enhancing customer satisfaction by delivering consistently delicious meals at previous establishments.
Overview
5
5
years of professional experience
Work History
Commis I Chef
Jagro pvt
Colombo
10.2021 - 10.2023
- Prepared and cooked food items according to recipes, portioning, and presentation specifications.
- Ordered necessary supplies and equipment needed for daily tasks.
- Controlled usage of all products to reduce wastefulness.
- Monitored stock levels of ingredients and kitchen supplies.
Commis III Chef
Caramel Pumpkin
Colombo
03.2019 - 04.2021
- Prepared high-quality dishes according to established recipes.
- Followed proper plate presentation techniques when serving dishes.
- Ordered necessary supplies and equipment needed for daily tasks.
- Cleaned and sanitized work areas, utensils, and equipment used for cooking.
Education
Short Courses -
Lanka Academy
PanaduraShip's Steward Training Course (328HRS) -
Juliston Lanka International
PanaduraDiploma - Hospitality Management
SLIIT
Malabe04-2019
Skills
- Meal Preparation
- Stock control
- Inventory supervision
- Measuring and portioning
- Inventory Management
- Food presentation
- Leadership Skills
- Strong Communication Skills
Languages
Sinhala
First Language
English
Advanced (C1)
C1
REFERANCE
Umeka De Waas
Operation Manager,
Maclarance Group,
Sri Lanka.
Timeline
Commis I Chef
Jagro pvt
10.2021 - 10.2023
Commis III Chef
Caramel Pumpkin
03.2019 - 04.2021
Short Courses -
Lanka Academy
Ship's Steward Training Course (328HRS) -
Juliston Lanka International
Diploma - Hospitality Management
SLIIT
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