Tuan Shums Yaiya Amith

Making sure the operation of the restaurant
and bar goes efficiently.

Making sure all Guest are satisfied
with food n service.

Conducting staff training.
Maintain bar excise book(FL 8)
Maintaining bar , and restaurant inventory.
Raising purchase requests, Liquors,wines,beer & general items
Maintaining log book and sales reports

Guest relationship ,up selling destination set dinners on the beach.

Making sure the operation of the restaurant and bar goes efficiently.

Making sure all Guest are satisfied with food n service.

Conducting staff training. Maintain bar excise book(FL 8) Maintaining bar , and restaurant inventory. Raising purchase requests, Liquors,wines,beer & general items Maintaining log book and sales reports

Fully in charge of the dining room as well as coordinating with the kitchen on daily food ,beverage requests.
Handling cash floats, restaurant cash, credit
Handling and submitting of monthly sales reports to headoffice.

Taking monthly food,beverage inventories.

Handling & Coordinate the entire restaurant, including front of-house and back-of-house
Deliver superior guest services and ensure absolute customer satisfaction
Conducing ,maintain inventories of whole restaurant.
Organize and supervise the shifts,dedicating the task to assistants.
Controlling costs ,waste

Conducting staff training,yearly apperciacls.

Handling staff medicals,vacation plans.

Manage all F&B Outlets and day-to-day operations
within budgeted guidelines and to the highest standards.
Preserve excellent levels of internal and external customer service.
Identify customers’ needs and respond proactively to all of their concerns
Comply with all health and safety regulations
Report on management regarding sales results and productivity

Was employed in the capacity of Captain at the Fine Dining Restaurant Fully responsible for any reservation.
Making the sifting & duty roster for Asst. waiter,
waiter & Sr. waiter.
Checking the daily attendance sheet of Asst.waiter, Waiter & Senior Waiter/ waitress.

Employed in the capacity of Waiter at the coffee Shop, Restaurant and also transferred to other outlets when the resort is fully occupied.

Employed in the capacity of waiter and completed the employment contract agreement of two [2] years
Worked in all outlets in the hotel, Coffee Shop,
Italian Restaurant, Net Fish Restaurant

Estimate consumption, forecast requirements and maintain inventory

Employed in the capacity of waiter in Golden Dragon Chinese restaurant.

Was employed in the capacity of trainee waiter in Banquets department and was trained in all outlets.