Thushyanthan Kaneshanathamuthali
Batticaloa
Summary
Productive Bakery Clerk well-versed in providing personable service and meeting customer expectations. Strong familiarity with basic recipes and kitchen equipment acquired over 11 years of industry experience. Committed to contributing to dynamic bakery team. Focused professional creates memorable and delicious baked goods. Creates custom desserts that exceed customer specifications. Hardworking individual offers great task prioritization and time management skills. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.
Overview
14
14
years of professional experience
Work History
Field Bakery Specialist
Prima Ceylon
04.2019 - Current
- Maintained tidy and organized work area to comply with cleanliness standards.
- Checked expiration dates and rotated products to verify freshness and avoid spoilage.
- Inspected goods to establish accurate pricing and labeling.
- Trained new bakery staff on company policies and POS system use to maximize job satisfaction, expertise, and team performance.
- Measured and mixed ingredients accurately to assist in baking process.
- Decorated and merchandised quality bakery goods to build business reputation and revenue base.
- Recommended new bakery items to customers based on taste preferences, building rapport and boosting sales.
- Followed food safety standards when handling ingredients.
- Prepared all pastry items in accordance with standards of quality, quantity control, taste, and presentation.
- Trained new employees on bakery methods and procedures.
- Baked consistent quality items by accurately mixing, dividing, shaping, and proofing.
Pastry Chef
P&S
02.2016 - 03.2019
- Maintained well-organized mise en place to keep work consistent.
- Determined quantity of product to prepare for next day operation by maintaining detailed production schedule.
- Coordinated with kitchen staff to guarantee timely delivery of all pastries, cakes and desserts.
- Personalized creations for holidays, weddings, graduations, and personal events.
- Created unique daily specials to drive business growth.
- Monitored quality of ingredients used in recipes to maintain consistency and safety standards.
Assistant Pastry Chef
The Fab
06.2012 - 01.2016
- Decorated pastries with different icings and toppings, using spatulas, scrapers and piping bags.
- Scaled out and mixed ingredients according to recipes and procedures.
- Oversaw purchasing, storage, and use of kitchen supplies.
- Prepared wide variety of goods such as cakes, cookies and tarts by following traditional and modern recipes.
- Created new dessert items for seasonal and special events.
Assistant Head Baker
Sun Shine Food
01.2010 - 05.2012
- Produced consistently high-quality baked goods for customers.
- Collaborated with team members to complete tasks and maintain smooth running of bakery.
- Operated and maintained bakery equipment, including ovens and mixers.
- Complied with health and safety codes to protect staff and customers.
Education
Frozen Dough Methodology & Troubleshooting
TASTTY
Colombo, Sri Lanka11.2023
Cake Decoration
P.B.T.C
Colombo, Sri Lanka10.2023
Food Safety & Hygiene
P.C.L
Colombo, Sri Lanka05.2023
Cake Methodology & Troubleshooting
P.C.L
Colombo, Sri Lanka12.2022
Frozen Dough Technology
P.B.T.C
Colombo, Sri Lanka08.2019
Scrumptious Seasonal Desserts
CHSGA
Colombo, Sri Lanka04.2019
Tourism And Hotel Operations
Open University Of Sri Lanka
Batticaloa, Sri Lanka06.2011
Diploma in Information Technology
Micro Skills
Batticaloa, Sri Lanka11.2009
Advanced Diploma in Hardware & Networking
CSC
Batticaloa, Sri Lanka07.2005
Skills
- Wedding Cake Design
- Dough Handling
- Equipment Maintenance
- Scaling and Measuring
- Yeast Fermentation
- Piping Techniques
- Bakery Equipment Operation
- Temperature Control
- Team Leadership
- Quality Control
- Flavor Pairing
- Chocolate Work
- Cost Control
- Cleanliness Standards
- Fondant Handling
- Production Scheduling
- Staff Supervision
- Food Safety Compliance
- Problem Solving
- Pastry Production
Languages
Tamil
Native language
Sinhala
Proficient
C2
English
Advanced
C1
Timeline
Field Bakery Specialist
Prima Ceylon
04.2019 - Current
Pastry Chef
P&S
02.2016 - 03.2019
Assistant Pastry Chef
The Fab
06.2012 - 01.2016
Assistant Head Baker
Sun Shine Food
01.2010 - 05.2012
Frozen Dough Methodology & Troubleshooting
TASTTY
Cake Decoration
P.B.T.C
Food Safety & Hygiene
P.C.L
Cake Methodology & Troubleshooting
P.C.L
Frozen Dough Technology
P.B.T.C
Scrumptious Seasonal Desserts
CHSGA
Tourism And Hotel Operations
Open University Of Sri Lanka
Diploma in Information Technology
Micro Skills
Advanced Diploma in Hardware & Networking
CSC
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