Thisaru Madhuwantha Senavirathne
Summary
Dedicated and detail-oriented Kitchen Steward with [03 years] of experience in maintaining cleanliness and orderliness in high-volume commercial kitchens. Proficient in dishwashing, sanitation procedures, and inventory management. Adept at working collaboratively with kitchen staff to ensure smooth operations and uphold hygiene standards. Seeking to contribute my skills to a dynamic culinary team.
Overview
3
3
years of professional experience
Work History
Dishwasher
Hotel Blue Sky
02.2022 - 04.2023
- Operated dishwashers and manually cleaned dishes, glassware, and utensils with attention to detail and efficiency.
- Supported kitchen staff by organizing cleaned items and making them readily available for food service.
- Assisted in maintaining a clean and orderly kitchen environment, including sweeping, mopping, and sanitizing work surfaces.
- Collaborated with fellow team members to ensure smooth flow of dishes during busy service periods.
Kitchen Steward
The Grand Kandyan Hotel
02.2020 - 01.2022
- Efficiently operated commercial dishwashers, ensuring the prompt cleaning and sanitization of dishes, utensils, and kitchen equipment.
- Maintained a clean and organized workspace, adhering to strict sanitation standards and minimizing the risk of cross-contamination.
- Assisted in receiving and storing kitchen supplies, effectively managing inventory to prevent shortages or overstocking.
- Collaborated with culinary team to assist in food prep and setup for service during peak hours, contributing to timely and smooth operations.
- Managed waste disposal procedures in compliance with environmental and safety regulations.
- Proactively identified and reported maintenance issues to management, contributing to the overall maintenance of kitchen equipment and facilities.
Education
No Degree - Kitchen Steward Training Program
Sri Lanka Tourism Alliance
Sri Lanka 10.2019
No Degree - Advance Level Examination
Lakdas De Mel Collage
Sri Lanka2019
No Degree - Ordinary Level Examination
Kubukwewa Maha Vidyalaya
Sri Lanka08.2016
Skills
- Dishwashing and Sanitization
- Inventory Management
- Cleaning and Organization
- Collaboration and Teamwork
- Food Safety and Hygiene
- Equipment Maintenance Awareness
- Problem Solving
- Time Management
Languages
Sinhala
Native language
English
Intermediate
B1
Timeline
Dishwasher
Hotel Blue Sky
02.2022 - 04.2023
Kitchen Steward
The Grand Kandyan Hotel
02.2020 - 01.2022
No Degree - Kitchen Steward Training Program
Sri Lanka Tourism Alliance
No Degree - Advance Level Examination
Lakdas De Mel Collage
No Degree - Ordinary Level Examination
Kubukwewa Maha Vidyalaya
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