Summary
Overview
Work History
Education
Skills
Timeline
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Tharindu Gamage

Chamika Warnapriya Walliwala
Katunayake

Summary

An individual with passion for food and commitment to providing customers with exceptional culinary experiences and a fast learner with flexibility in execution of evolving culinary needs at moment's notice.

Overview

1
1
year of professional experience
3
3
Languages

Work History

Bartender Assistant

Nadodi
03.2024 - 03.2024
  • Gained extensive knowledge of liquor brands, wine varietals, beer styles, and mixers to provide knowledgeable recommendations for guests.
  • Assisted with opening and closing procedures, maintaining a clean and organized workspace.
  • Maintained a safe working atmosphere by adhering to strict sanitation guidelines throughout the bar area.

Trainee Chef

Nadodi
02.2024 - 03.2024
  • Maintained a clean and organized workspace, adhering to strict health and safety standards for optimal kitchen performance.
  • Reduced food waste by implementing proper storage techniques and inventory management.
  • Collaborated with fellow kitchen staff, effectively managing multiple tasks for seamless operations.

Service Crew Member

Nadodi
01.2024 - 02.2024
  • Promoted a safe dining experience by enforcing proper sanitization practices among team members during shifts.
  • Developed strong multitasking abilities while managing multiple responsibilities simultaneously during high-pressure situations.
  • Collaborated with team members to meet high standards of service during peak hours.

Trainee Chef

Intercontinental Hotel
12.2022 - 02.2023
  • Ensured consistent quality across all dishes in the cold kitchen by closely monitoring preparation methods.
  • Demonstrated strong leadership skills by effectively managing dinner buffets when understaffed at the coffee house.
  • Cultivated a positive work culture among kitchen staff through open communication lines and mutual respect within the team.
  • Learned essential time-management strategies while working under pressure in fast-paced hot & cold kitchen departments.

Education

Bachelor of Science - Culinary Management

Sunway University
Malaysia
04.2001 -

Edexcel A/O Levels -

Stafford Sri Lankan School Of Doha
Qatar
04.2001 -

Skills

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Timeline

Bartender Assistant

Nadodi
03.2024 - 03.2024

Trainee Chef

Nadodi
02.2024 - 03.2024

Service Crew Member

Nadodi
01.2024 - 02.2024

Trainee Chef

Intercontinental Hotel
12.2022 - 02.2023

Bachelor of Science - Culinary Management

Sunway University
04.2001 -

Edexcel A/O Levels -

Stafford Sri Lankan School Of Doha
04.2001 -
Tharindu GamageChamika Warnapriya Walliwala