An individual with passion for food and commitment to providing customers with exceptional culinary experiences and a fast learner with flexibility in execution of evolving culinary needs at moment's notice.
Overview
1
1
year of professional experience
3
3
Languages
Work History
Bartender Assistant
Nadodi
03.2024 - 03.2024
Gained extensive knowledge of liquor brands, wine varietals, beer styles, and mixers to provide knowledgeable recommendations for guests.
Assisted with opening and closing procedures, maintaining a clean and organized workspace.
Maintained a safe working atmosphere by adhering to strict sanitation guidelines throughout the bar area.
Trainee Chef
Nadodi
02.2024 - 03.2024
Maintained a clean and organized workspace, adhering to strict health and safety standards for optimal kitchen performance.
Reduced food waste by implementing proper storage techniques and inventory management.
Collaborated with fellow kitchen staff, effectively managing multiple tasks for seamless operations.
Service Crew Member
Nadodi
01.2024 - 02.2024
Promoted a safe dining experience by enforcing proper sanitization practices among team members during shifts.
Developed strong multitasking abilities while managing multiple responsibilities simultaneously during high-pressure situations.
Collaborated with team members to meet high standards of service during peak hours.
Trainee Chef
Intercontinental Hotel
12.2022 - 02.2023
Ensured consistent quality across all dishes in the cold kitchen by closely monitoring preparation methods.
Demonstrated strong leadership skills by effectively managing dinner buffets when understaffed at the coffee house.
Cultivated a positive work culture among kitchen staff through open communication lines and mutual respect within the team.
Learned essential time-management strategies while working under pressure in fast-paced hot & cold kitchen departments.
Education
Bachelor of Science - Culinary Management
Sunway University
Malaysia
04.2001 -
Edexcel A/O Levels -
Stafford Sri Lankan School Of Doha
Qatar
04.2001 -
Skills
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Timeline
Bartender Assistant
Nadodi
03.2024 - 03.2024
Trainee Chef
Nadodi
02.2024 - 03.2024
Service Crew Member
Nadodi
01.2024 - 02.2024
Trainee Chef
Intercontinental Hotel
12.2022 - 02.2023
Bachelor of Science - Culinary Management
Sunway University
04.2001 -
Edexcel A/O Levels -
Stafford Sri Lankan School Of Doha
04.2001 -
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