Summary
Overview
Work History
Education
Skills
Extra-Curricular Activities
Personal Information
Certifications And Languages
Timeline
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Sujanaka Chathuranga Dewapura

Kottawa

Summary

Experienced and passionate chef with 7 years in commercial kitchens, specializing in pastry, bakery, and hot kitchen operations. Skilled in food preparation, cooking, plating, and maintaining hygiene standards (HACCP). Adept at working in fast-paced environments, collaborating with teams, and following standard operating procedures (SOPs). Seeking an opportunity in an Australian or New Zealand kitchen to contribute expertise and grow professionally.

Overview

6
6
years of professional experience

Work History

Commi II

Cinnamon Lakeside
12.2023 - Current
  • Prepare and cook a variety of hot and cold dishes in a fast-paced kitchen environment
  • Ensure compliance with HACCP and food safety standards in all food handling and storage
  • Work closely with senior chefs to execute menu items and assist in new recipe development
  • Maintain kitchen hygiene and cleanliness, ensuring proper sanitation procedures
  • Train junior staff in food preparation techniques and safety protocols

Commi III

Green Eye Hotel and Appointment
03.2023 - 11.2023
  • Assisted in food preparation for breakfast, lunch, and dinner services
  • Monitored stock levels and assisted in inventory management and ordering
  • Maintained consistency in food quality and portion sizes according to SOPs
  • Collaborated with the team to ensure smooth kitchen operations during peak hours

Crew Member

Gamma Pizza Kraft (Pizza Hut)
04.2022 - 10.2022
  • Prepared pizzas and handled kitchen equipment following company standards
  • Maintained food hygiene and safety standards in a high-volume kitchen
  • Assisted in stock rotation and proper food storage

Trainee Cook

Cinnamon Red Hotel
03.2021 - 04.2022
  • Supported senior chefs in food preparation and plating for buffet and à la carte service
  • Learned and applied HACCP principles in food storage and preparation
  • Assisted in pastry and bakery production, preparing breads and desserts

Trainee Cook

Cinnamon Lakeside Hotel
08.2019 - 03.2020
  • Gained hands-on experience in hot and cold kitchen sections
  • Prepared ingredients and assisted in mise en place for daily service
  • Ensured kitchen cleanliness and adhered to health and safety regulations

Education

Diploma in Pastry & Bakery -

Prima Baking Training Centre
Rajagiriya

NVQ Level 4 in Pastry & Bakery -

Certificate in Professional Cookery -

Sri Lanka Institute of Tourism and Hotel Management

G.C.E. Advanced Level - Economics, Home Economics, Media, General English

12.2021

G.C.E. Ordinary Level - Sinhala (A), English (B), Buddhism (B), ICT (C)

12.2013

Skills

  • Commercial kitchen operations
  • Food safety and hygiene (HACCP, FIFO & stock rotation)
  • Hot and cold food preparation
  • Pastry and bakery techniques
  • Plating and portion control
  • Kitchen equipment handling (ovens, mixers, fryers)
  • Knife skills and butchery basics
  • Inventory and stock management
  • Teamwork and leadership
  • Time management and multitasking
  • Problem-solving and adaptability
  • Strong communication skills
  • Attention to detail
  • Creativity in menu development

Extra-Curricular Activities

Participated in school inter-house cricket & volleyball tournaments Member of school Buddhist Association Member of school music orchestra & literary association

Personal Information

Visa Status: Eligible for Employer-Sponsored Visa (Subclass 482)

Certifications And Languages

  • HACCP Food Safety Training
  • First Aid & Workplace Safety Certification
  • Passed JLPT N5 (Japanese Language Proficiency Test)
  • Dhamma School Final Certificate Exam

Timeline

Commi II

Cinnamon Lakeside
12.2023 - Current

Commi III

Green Eye Hotel and Appointment
03.2023 - 11.2023

Crew Member

Gamma Pizza Kraft (Pizza Hut)
04.2022 - 10.2022

Trainee Cook

Cinnamon Red Hotel
03.2021 - 04.2022

Trainee Cook

Cinnamon Lakeside Hotel
08.2019 - 03.2020

Diploma in Pastry & Bakery -

Prima Baking Training Centre

NVQ Level 4 in Pastry & Bakery -

Certificate in Professional Cookery -

Sri Lanka Institute of Tourism and Hotel Management

G.C.E. Advanced Level - Economics, Home Economics, Media, General English

G.C.E. Ordinary Level - Sinhala (A), English (B), Buddhism (B), ICT (C)

Sujanaka Chathuranga Dewapura