SRITHUVARAGAN RATNAVEL
Point Pedro,4
Summary
To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills. organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
3
3
years of professional experience
6
6
years of post-secondary education
Work History
Production Executive
Halal Food Manufacturing Pte Ltd
10.2021 - 12.2021
- Wearing proper PPE (hairnet, jacket, boots, removed all valuables) and display slippery signage always displayed at all times
- Monitored & reviewed production, quality, machine sanitization and technical efficiencies and reporting overall cleanliness of workplace
- Complied with good hygienic and manufacturing (GMP) guidelines and ensure with pest control weekly basis
- Scheduled and managed production adhering to plant objective and customer delivery
- Ensured smooth execution of daily production
- To begin planning weekly manufacturing schedule and ingredients requirements to ensure efficiency and effectiveness
- Scheduled and managed production adhering to plant objective and customer delivery
- To ensure records of freezer temperature/chiller temperature, cleaning and stock input and output.
Management Trainee
Spice Fusion Pte Ltd
01.2020 - 06.2021
- Assist in providing high level of customer service and exhibiting a strong product knowledge
- To handle cashiering, taking order, stocking up items, managing customers, communicating and gaining a strong knowledge of products
- Proactively helping the team so as to provide synergy to complete the tasks and efficiently
- Perform the task of the line position competently and confidently
- Handle and resolve customer complaints/inquiries via phone in a timely and accurate manner
- Monitor product order shipment to ensure on-time delivery to guest and deliver checks and collect bill payment
- Ensure customer compliance and keeps detailed records of product defects or manufacturing issues
- Review and report the principle causes of quality loss and non-conformance
- Ensure all check sheets are correctly completed and all non-compliance found have had the correct action taken and signed off
Analytical Chemist
BUREAU VERITAS, Consumer
Colombo
10.2018 - 12.2019
- Perform standard laboratory tests according to prescribed procedures and recording of test results
- Maintained organized, safe and efficient laboratory environment to minimize accidents and prevent cross contamination
- Maintain and prepare laboratory apparatus/ glassware and ensure a clean and safe working environment
- Operate, maintain, calibrate and sterilize laboratory equipment and work areas
- To carry out any additional job-related duties that may be assigned from time to time
- Follow Good Laboratory Practices (GLP), Good Manufacturing Practices (GMP), Standard Operating
- Procedures (SOPs)
- Coordinated and performed analytical tests to comply with established standards and specifications
Research Student
Palmyrah Research Institute
Jaffna
04.2018 - 10.2018
- Assessed data using scientific methods while following important specifications
- Compiled data in reports and other documents using minitap or else SPSS
- Conducted research, gathered information from multiple sources and presented results
Food Technologist
Serendib flour Mills (Pvt.) Ltd
Colombo
12.2017 - 03.2018
- Maintain a consistent production flow
- Managed quality assurance program, including on-site surveillance, internal audits and customer surveys
- Work closely with other departments to analyze and address QA issues derived from customer feedback
- Develop QA plans by conducting hazard analysis, identify Critical Control Points, implement preventive measures, establishing critical limits, monitor procedures, corrective actions and verifications procedures
- Controlling and maintaining cleaning line of wheat
- Ensure ISO standards are implemented by all QC, Executives (Food Technologist), team leaders and operators
- Hourly peker test, weekly Break release test, moisture check of wheat and flour
- Safe and efficient of operation of all milling equipment and system
- Monitoring the milling process through computerized monitoring system and enters data into plant control system for record keeping
Title of Research
- Extracting Pigments from Palmyrah Fruit Pulp (Borassus flabellifer L.) For the production of natural colorants for food
- The objective of this study is to extract natural pigment and color from Palmyrah fruit pulp for the manufacture of eco-friendly/non-toxic food colorants
- Data was subjected to analysis of variance (ANOVA) with P
Education
Advanced diploma - Information Technology
Academies Australasia College
04.2021 - 01.2022
Postgraduate diploma - undefined
London School of Business and Finance
Hospitality Management
01.2020 - 02.2021
B.Sc Bachelor’s degree - Food Science and Technology (English
Technology
University of Sri Jayewardenepura
01.2015 - 12.2018
Skills
Loading and unloading operations
undefinedTimeline
Production Executive
Halal Food Manufacturing Pte Ltd
10.2021 - 12.2021
Advanced diploma - Information Technology
Academies Australasia College
04.2021 - 01.2022
Management Trainee
Spice Fusion Pte Ltd
01.2020 - 06.2021
Postgraduate diploma - undefined
London School of Business and Finance
Hospitality Management
01.2020 - 02.2021
Analytical Chemist
BUREAU VERITAS, Consumer
10.2018 - 12.2019
Research Student
Palmyrah Research Institute
04.2018 - 10.2018
Food Technologist
Serendib flour Mills (Pvt.) Ltd
12.2017 - 03.2018
B.Sc Bachelor’s degree - Food Science and Technology (English
Technology
University of Sri Jayewardenepura
01.2015 - 12.2018
Title of Research
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