SRIPANCHADCHARAM PARTHEEPAN

• Managed all aspects of catering warehouse operations, including inventory, procurement, logistics, and distribution.
• Developed and implemented efficient warehouse processes to optimize workflow and ensure timely deliveries.
• Oversaw inventory levels to meet catering demands while minimizing waste, utilizing inventory control systems.
• Supervised warehouse staff, providing leadership, training, and performance management.
• Coordinated with catering teams to ensure accurate and timely order fulfillment, prioritizing customer satisfaction.
• Maintained strict food safety standards in compliance with regulations.
• Conducted regular audits to ensure accuracy in inventory records.

• Supported accounting department in catering warehouse financial tasks.
• Managed accounts payable/receivable for timely payments.
• Assisted in reconciling financial transactions and maintaining accurate records.
• Collaborated with teams for expense and revenue recording.
• Prepared financial reports for decision-making.
• Contributed to month/year-end closing procedures, including inventory valuation.