Sivapalan Ramesh
Jaffna,Sri Lanka
Summary
Accomplished and versatile Chef with 17+ years of international culinary experience, specializing in high-volume catering, offshore meal preparation, and fine dining. Expertise in crafting diverse, culturally inspired menus, managing kitchen operations, and maintaining the highest standards of food safety and hygiene. Certified in Ship’s Cook Course (MLC 2006), Fire Prevention, First Aid, and other maritime training, ensuring compliance with global standards. Proven ability to lead and train kitchen teams, optimize workflows, and deliver exceptional dining experiences in high-pressure environments. Adept at adapting to diverse culinary settings and consistently delivering excellence in food quality and presentation. Passionate about bringing innovative culinary techniques and international flavors to dynamic and professional kitchens.
Overview
18
18
years of professional experience
1
1
Certification
Work History
Executive chef
Absheron Catering & Services LLC
Baku, Azerbaijan
07.2015 - 08.2025
- Led kitchen operations for offshore catering services, managing a team of 10+ staff to deliver high-quality meals for up to 350+ crew members daily.
- Designed and implemented diverse menus tailored to multicultural preferences and dietary requirements.
- Oversaw inventory management, food ordering, and cost control, reducing food waste by 15%.
- Ensured strict compliance with international food safety and hygiene standards, including MLC 2006 and HACCP regulations.
- Trained and mentored junior kitchen staff, improving team performance and consistency in food quality.
- Successfully managed high-pressure environments, including offshore platforms and remote locations.
Catering cook
Absheron Catering & Services LLC
Baku, Azerbaijan
03.2011 - 07.2015
- Prepared and cooked a wide variety of dishes for offshore catering services, ensuring high standards of taste, presentation, and hygiene.
- Assisted in menu planning and development, incorporating client feedback to improve meal offerings.
- Managed food storage and inventory, ensuring proper rotation and minimizing waste.
- Collaborated with the kitchen team to maintain efficient workflows during peak service times.
- Ensured compliance with food safety regulations and maintained a clean and organized kitchen environment.
Cook's assistant
Absheron Catering & Services LLC
Baku, Azerbaijan
12.2007 - 03.2011
- Supported senior chefs in food preparation, including chopping, marinating, and cooking ingredients.
- Maintained cleanliness and organization in the kitchen, ensuring compliance with hygiene standards.
- Assisted in inventory management and stock replenishment, ensuring timely availability of ingredients.
- Learned and applied fundamental cooking techniques, gaining hands-on experience in a professional kitchen environment.
Education
General Certificate of Education (GCE) - Ordinary Level
J/THUMPALAI SIVAPIRAGASA MAHA VIDYALAYAM
Point Pedro, Jaffna District /2004 -
Skills
- Culinary Arts & Food Preparation
- Menu Development & Planning
- Kitchen Management & Operations
- Food Safety & Hygiene Compliance (MLC 2006, HACCP)
- High-Volume Catering & Offshore Meal Preparation
- Team Leadership & Staff Training
- Inventory Management & Cost Control
- Fire Prevention & Emergency Response
- First Aid & Personal Safety Procedures
- Adaptability in High-Pressure Environments
- Attention to Detail in Food Quality & Presentation
Languages
Tamil
Native
English
Intermediate
Malayalam
Advanced
Hindi
Upper intermediate
Azerbaijani
Fluent
Certification
Ship’s Cook Course (MLC 2006)
- Issuing Authority: Panama Maritime Training Service, Inc.
- Completion Date: July 2022
Fire Prevention and Fire Fighting
- Issuing Authority: Yak Maritime Academy Pvt. Ltd.
- Completion Date: June 2022
Elementary First Aid
- Issuing Authority: Yak Maritime Academy Pvt. Ltd.
- Completion Date: June 2022
Personal Safety and Social Responsibilities
- Issuing Authority: Yak Maritime Academy Pvt. Ltd.
- Completion Date: June 2022
Security Training for Seafarers with Designated Security Duties
- Issuing Authority: Yak Maritime Academy Pvt. Ltd.
- Completion Date: June 2022
Proficiency in Personal Survival Techniques
- Issuing Authority: Yak Maritime Academy Pvt. Ltd.
- Completion Date: June 2022
Courses Endorsement Certificate (Ships Cook Course)
- Issuing Authority: Panama Maritime Authority
- Completion Date: July 2022
Previous Documentation Evaluation for Cook
- Issuing Authority: Panama Maritime Training Service, Inc.
- Completion Date: July 2022
References
Absheron Catering & Services LLC
Mr. Anil Kumar (Director)
Timeline
Executive chef
Absheron Catering & Services LLC
07.2015 - 08.2025
Catering cook
Absheron Catering & Services LLC
03.2011 - 07.2015
Cook's assistant
Absheron Catering & Services LLC
12.2007 - 03.2011
General Certificate of Education (GCE) - Ordinary Level
J/THUMPALAI SIVAPIRAGASA MAHA VIDYALAYAM
/2004 -
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