Shanika Kankanamage
Franklin
Summary
Experienced Cook with a proven track record in various culinary environments, including casual and fine dining. Expertise in recipe development and innovative plate presentations, showcasing strong creativity and flavor profile knowledge. Demonstrated ability to multitask effectively, managing multiple orders while ensuring exceptional food quality and presentation. Played a key role in enhancing kitchen efficiency and minimizing waste in previous positions.
Overview
1
1
year of professional experience
Work History
Cook
hellenic Club of Canberra
Woden
03.2025 - Current
- Checked completed orders for correct quantity and quality.
- Adhered to food safety standards when storing and preparing foods.
- Monitored stock levels of food items and ordered more when necessary.
- Handled advanced thawing and food pre-preparation for upcoming meals.
- Adjusted seasonings of dishes during the cooking process to enhance flavors.
- Executed proper techniques when preparing menu item ingredients.
- Coordinated orders to expedite food from the kitchen according to cook time and delivery time.
- Managed portion control using correct utensils during preparation and plating.
Kitchen Associate
This Cafe
Gungahlin
12.2023 - 02.2025
- Performed comprehensive kitchen duties, including food preparation according to recipes and standards, and station management to ensure efficient workflow.
- Oversaw kitchen organization to optimize space and accessibility of ingredients and equipment.
- Maintained a high level of cleanliness and hygiene in the kitchen area, adhering to food safety regulations.
- Managed inventory control, including monitoring stock levels and ordering supplies to minimize waste and ensure availability.
- Provided customer service in a cafe setting, taking orders, preparing a variety of coffee beverages, and addressing customer inquiries.
- Collaborated with team members to ensure smooth and efficient cafe operations.
Education
Diploma - Diploma in Hospitality Management
CBTC College
Elouera Street07-2025
Diploma - Diploma in Early Childhood Education
OKI International School
Wattala 01-2015
Diploma - Diploma in Hotel Management
Swiss Lanka Hotel School
01-2012
Skills
- Food safety
- Menu planning
- Inventory management
- Customer service
- Team collaboration
- Time management
References
- Hiran O. Silva
- StMhan De Sliva
Timeline
Cook
hellenic Club of Canberra
03.2025 - Current
Kitchen Associate
This Cafe
12.2023 - 02.2025
Diploma - Diploma in Hospitality Management
CBTC College
Diploma - Diploma in Early Childhood Education
OKI International School
Diploma - Diploma in Hotel Management
Swiss Lanka Hotel School
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