Administrative/ Management Executive with 15+ years of experience in Service/ Hospitality Industry.
Overview
18
years of professional experience
Work History
Safns Halal Restaurant
Colombo, Western
Owner/Operator
06.2023 - Current
Job overview
Managed daily operations of a busy restaurant environment.
Supervised kitchen staff to ensure efficient meal preparation and service.
Developed and maintained relationships with local suppliers for quality ingredients.
Ensured compliance with health and safety regulations in food handling practices.
Implemented marketing strategies to attract new customers and enhance brand visibility.
Trained new employees on restaurant policies and customer service standards.
Managed daily operations of the business, including staff, sales, inventory, and accounting.
Resolved customer complaints promptly and professionally in order to maintain a positive reputation for the business.
Established long-term relationships with customers by promoting great service and engagement skills and quickly resolving issues.
Analyzed market trends and customer feedback to identify opportunities for growth.
Implemented cost-saving measures across departments while maintaining quality standards.
Fatty Patty Pvt. Ltd
Colombo, Sri Lanka
General Manager
07.2015 - 04.2023
Job overview
Responsibilities in this job role included effectively recruiting and managing employees, overseeing operations, handling customer complaints, and generating financial reports.
Other important aspect was to ensure health and safety regulations and manage inventory, specially during the COVID pandemic.
One key skill I acquired over the years has been Social Media Marketing, I handle an Instagram account of nearly 7000 organic Followers.
Mazyood Giga International FZE
Dubai, UAE
Facilities Manager
05.2013 - 02.2015
Job overview
Started as a Facilities Coordinator my duties were to; Managing refurbishment, renovations and office moves.
Managing general upkeep and maintenance.
Making sure that the building meets health and safety standards and legal requirements.
Advising on energy efficiency.
Managing services such as cleaning, waste disposal, catering and parking.
Managing budgets and keeping records of payments. Negotiating the best deals with contractors and suppliers.
Managing security.
Managing office systems, which may include IT and office equipment.
Was promoted to Facilities Manager in recognition for outstanding performances and achieving forecasted/budgeted targets.
KPMG Ford, Rhodes, Thornton & Co.
Colombo, Sri Lanka
Auditor
07.2008 - 08.2008
Education
University of Nottingham
Nottingham
BA (Hons) from Finance, Accounting and Management
University Overview
GPA: 2:1 Upper Class Distinction
ICCA
Dubai
Certificate in Culinary Arts Techniques from Pattiserie
Arabic Restaurant Chef and Butcher in Supermarket at Al-Nubala Restaurant, Zaman Al-Khair Restaurant, Masgouf and Shami Restaurant, Supermarket and HalalArabic Restaurant Chef and Butcher in Supermarket at Al-Nubala Restaurant, Zaman Al-Khair Restaurant, Masgouf and Shami Restaurant, Supermarket and Halal