Dynamic and skilled Commis de Cuisine with extensive experience at AIDAnova, specializing in food preparation and plate presentation. Proven ability to enhance kitchen sanitation and streamline inventory management while fostering effective teamwork. Recognized for creativity in menu planning and a commitment to excellence in a fast-paced, 5-star hotel environment.
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MLC - 2006 Ship's cook Training Couese - 2020
3 in 1 Business English Program -2017
Certificate Course in Microsoft Office -2017
200102901750
K. Shiharan Sirisena, Senior Sous Chef, +94779313078, sirisenashiharn@yahoo.com
S.P. Steinwall