Sasinda Ariyarathne
Commis III Pastry
Kandy
Summary
Developed strong culinary skills in high-paced kitchen environment, focusing on precision and creativity. Gained hands-on experience in baking, cake decorating, and maintaining high standards of cleanliness and organization. Looking to transition into new field, leveraging ability to work efficiently under pressure and deliver quality results.
Overview
2
2
years of professional experience
19
19
years of post-secondary education
2
2
Languages
Work History
Trainee
Shangri-La Hotels Lanka (Private) Limited
Colombo, Colombo District
08.2023 - 05.2024
- As a dedicated Pastry and Bakery Trainee, I work closely with the culinary team, following the instructions of the chef and providing essential support to the Chef de Partie in daily kitchen operations
- My primary responsibilities include maintaining a clean and hygienic work area in accordance with hotel standards, meticulous preparation of dishes for buffets, preparation of cakes and desserts for banquet functions.
- Streamlined plating process by organizing mise en place and following presentation guidelines consistently.
Food and Beverage Coordinator
Shirin 1892
Nuwara Eliya, Nuwara Eliya District
06.2024 - Current
- Enthusiastic and detail-oriented professional, currently managing food and beverage services at the guest house since June 2024
- Focused on ensuring high-quality meals and beverages, maintaining hygiene standards, and collaborating with kitchen staff to deliver excellent dining experiences
- Strong attention to menu planning, inventory management, and sourcing fresh ingredients
- Dedicated to enhancing guest satisfaction through exceptional food and beverage offerings
- Eager to expand skills in hospitality and culinary operations
Education
NVQ Certificate Level 4 - Pastry And Bakery
Vocational Training Authority of Sri Lanka
Mawathagama 01.2023 - 01.2024
Advance Level (A/L) Examination - Engineering Technology
Dharmaraja College
Kandy 01.2018 - 01.2020
Ordinary Level (O/L) Examination -
Sri Chandananda Buddhist College
Kandy 04.2001 - 01.2017
Skills
- Baking
- Cake decorating
- Tableside preparations
- Strong Communication Skills
- Crowd monitoring
- Managing priorities
- Strong customer-service focus
- Decision making
- Food presentation
- Sanitation standards
Accomplishments
- Dagoba and Maroon Color holder at Dharmaraja College, Kandy for Cadetting.
- Awarded as the best runner in Self Confidence Building Test in 2019 All Island Herman Loos Challenge Trophy.
- Positioned as the Senior Corporal in the Cadet Platoon at Dharmaraja College, Kandy.
- Participated in 2019, 2018 Hermanloos Challenge Trophy Competition and in Two Assessment Camps at Rantambe.
- College Special Award Winner for winning the 1st time 66th Road Race Organized by the Dharmaraja College Sport Council.
- Participated in All Island Junior National Sport Meet, All Island Athletic Meet, and All Island Relay Carnival.
- Member of the College Air Rifle Team at Dharmaraja College.
Timeline
Food and Beverage Coordinator
Shirin 1892
06.2024 - Current
Trainee
Shangri-La Hotels Lanka (Private) Limited
08.2023 - 05.2024
NVQ Certificate Level 4 - Pastry And Bakery
Vocational Training Authority of Sri Lanka
01.2023 - 01.2024
Advance Level (A/L) Examination - Engineering Technology
Dharmaraja College
01.2018 - 01.2020
Ordinary Level (O/L) Examination -
Sri Chandananda Buddhist College
04.2001 - 01.2017
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