SANDARU SANKALPA PERERA
Kandy
Summary
Passionate Pastry & Bakery Chef with over 5 years of experience in luxury boutique hotels and 5-star resorts. Skilled in French pastry, plated desserts, bakery production, chocolate work, and buffet presentation. Strong focus on consistency, creativity, and high culinary standards. Currently working as a Demi Chef de Partie - Pastry at The Trees Kandy.
Overview
7
7
years of professional experience
Work History
Demi Chef de Partie - Pastry
The Trees Kandy
Kandy
11.2025 - Current
- Preparing and executing pastry and bakery items for daily service and special events.
- Managing mise en place, stock rotation, and maintaining product consistency.
- Assisting in dessert innovation and luxury buffet presentation.
- Training junior staff and ensuring HACCP and hygiene compliance.
Commis I Pastry & Bakery Chef
Kuramathi Island Resort
02.2023 - 07.2025
- Produced desserts, bakery items, and pastries for multiple outlets.
- Assisted in themed nights, dinner events, and plated dessert execution.
- Performed chocolate garnishing, cake work, tarts, and laminated pastries.
- Maldives
Commis II Pastry & Bakery Chef
DoubleTree by Hilton
11.2021 - 02.2023
- Prepared bakery and pastry items for breakfast, banquets, and resort outlets.
- Supported bulk production and ensured consistent quality.
- Sri Lanka
Commis II Pastry & Bakery Chef
W15 Hanthana Estate
03.2021 - 10.2021
- Produced pastries, plated desserts, and bakery items for luxury guests.
Commis III Pastry & Bakery Chef
Royal Kandyan Hotel
02.2020 - 12.2020
- Assisted pastry operations, buffet preparation, and dessert production.
Trainee Pastry & Bakery Cook
Royal Kandyan Hotel
08.2018 - 02.2020
- Learned pastry basics, preparation techniques, and assisted senior chefs.
Education
Certificate Level Cookery Course - undefined
Sri Lanka Institute of Tourism & Hotel Management
07.2020
G.C.E. O/L - undefined
Vidyartha College
12.2015
G.C.E. A/L - undefined
Vidyartha College
12.2018
Skills
- French Pastry Techniques
- Plated Desserts
- Chocolate Garnish
- Buffet Presentation
- Bakery Production
- Food Safety & HACCP
- Mise en Place
- Problem-Solving
- Teamwork & Communication
Timeline
Demi Chef de Partie - Pastry
The Trees Kandy
11.2025 - Current
Commis I Pastry & Bakery Chef
Kuramathi Island Resort
02.2023 - 07.2025
Commis II Pastry & Bakery Chef
DoubleTree by Hilton
11.2021 - 02.2023
Commis II Pastry & Bakery Chef
W15 Hanthana Estate
03.2021 - 10.2021
Commis III Pastry & Bakery Chef
Royal Kandyan Hotel
02.2020 - 12.2020
Trainee Pastry & Bakery Cook
Royal Kandyan Hotel
08.2018 - 02.2020
Certificate Level Cookery Course - undefined
Sri Lanka Institute of Tourism & Hotel Management
G.C.E. O/L - undefined
Vidyartha College
G.C.E. A/L - undefined
Vidyartha College