Summary
Overview
Work History
Education
Skills
Certification
Accomplishments
Personal Information
Languages
References
Hobbies and Interests
Interests
Work Availability
Work Preference
Languages
Timeline
Generic
Sameera Bandara

Sameera Bandara

Colombo,Western

Summary

A hard working person with 15+ years of experience in Hospitality Industry, who can work with less supervision and can handle tasks responsively. Ability to function in a multi-cultural working environment and multi task. Eagerly accepts new challenges and adapts well to any possible situation. Willing to shift to other professions and expertise in order to grow and learn other ventures. Dedicated Bartender Shift Manager overseeing front of house operations. Devoted to food quality, recipe adherence and consistency with strong grasp of health and sanitation requirements. Successful at modeling standards of service to support quality staff execution.

Overview

16
16
years of professional experience
8
8
Certification

Work History

Assistant Manager Restaurant & Bar

Araliya Beach Resort & Spa - Unawatuna Srilanka 5 Star Hotel
Unawatuna, Galle Sri Lanka
06.2024 - Current
  • Duties and responsibilities:
  • Staff Management: Hiring, training, and scheduling staff.
  • Customer Service: Ensuring high-quality service and handling complaints.
  • Financial Oversight: Managing budgets and controlling costs.
  • Inventory Control: Ordering supplies and managing stock.
  • Compliance: Adhering to health, safety, and liquor laws.
  • Marketing: Promoting the business to attract customers.
  • Operations: Streamlining processes for efficiency.
  • Menu Development: Collaborating on menu design.
  • Monitored daily checklists and side worksheets to keep other bar staff members on task.
  • Completed regular bar inventories and daily requisition sheets.
  • Introduced bar staff to precision pouring and waste reduction tactics to lower liquor costs.
  • Consistently maintained high levels of cleanliness, organization, storage and sanitation of food and beverage products to ensure quality.

F&B Team Leader

Sun Siyam Oluvali (5 Star Hotel)
Maldives
06.2022 - 05.2024

Bar Captain

Tajsamudra Hotel (5 Star Hotel)
Colombo
03.2022 - 06.2022

Restaurant & Bar Supervisor

Cinamon Red (4 Star Hotel)
Colombo
01.2022 - 03.2022

Head Bartender

Hilton Colombo Residence (5 Star Hotel)
Colombo
10.2017 - 01.2022

Bar Captan

Jie Jie Beach by Jetwing (4 Star Hotel)
Panadura
07.2017 - 10.2017

Bartender

Gallface Hotel (4 Star Hotel)
Colombo
03.2016 - 07.2017

Bartender

Ozo Hotel (4 Star Hotel) Amari Group
Colombo
04.2015 - 03.2016

Waiter/Barman

Galle face Hotel (4 Star Hotel)
Colombo
07.2008 - 04.2015

Education

Certificate Level Course in Restaurant & Bar Service -

Sri Lanka Institute of Tourism & Hotel Management
Colombo
06.2008

Certificate Level Course in Professional Professional cookery Srilankan cookery International cookery -

Sri Lanka Institute of Tourism & Hotel Management
Colombo
06.2007

PGD (Postgraduate Diploma) - Tourism And Hospitality Management

ICBT OTHM Level 7
Colombo Srilanka

Course of Business Communication & Technology including Ms Windows, Ms Dos, Ms Word, Ms Excel, Ms Power Point, Internet and e-mail -

LIBM (Lanka Institute of Business Management) Campus (Pvt) Ltd
Colombo

Skills

  • Barista
  • Bartender
  • Team Player
  • Shisha Making
  • Bar Staff Training
  • Staff Management
  • Beverage Stock Management
  • English
  • Punctual
  • Responsibly
  • Reading
  • Travelling
  • Punctuality
  • Billing and Cashiering
  • Mixologist and New Creation
  • Internet and Emails and Word
  • Excel
  • Micros systems and POS systems
  • Cost Reduction
  • Product and service knowledge
  • Task Delegation
  • Team motivation
  • Employee performance evaluation
  • Staff Supervision
  • Cost Control
  • Money Handling
  • Customer rapport
  • Sales Growth
  • Marketing knowledge
  • Employee Performance Evaluations
  • Sales monitoring
  • Beverage Preparation
  • Suggestive Selling
  • Payment Processing
  • Point of sale systems
  • Creative Mixology
  • Handling Difficult Customers
  • Customer Service
  • Maintaining a clean bar
  • Inventory
  • Menu knowledge
  • Sales expertise
  • Identification verification
  • Outstanding customer service

Certification

  • Barista Challenge 2019
  • Hilton colombo residences F&B Masters - Barista Challenge 2019.
  • Certificate of completion Sea Multitasking Program held at Hilton
  • SEA MULTISKILLING PROGRAM
  • National Bartenders Cocktail Competition "Marie Brizard & Skyy Vodka"
  • BARTENDERS SEMINAR & COKATAIL COMPETITION

Accomplishments

  • Certificate of recognition receiving excellent gust service feedback and keeping Hilton values alive (April 2018, October 2019, April 2021).
  • Best Individual sales performance in SunSiyam oluhwali Maldives 2024 January

Personal Information

  • Place of Birth: Colombo
  • Date of Birth: 06/07/84
  • Gender: Male
  • Nationality: Srilankan
  • Marital Status: married

Languages

English

References

  • Rukman Kumara, Beverage Manager, Sun Siyam Olhuveli, +960 7730853
  • Indushan Perera, F&B Manager, Sun Siyam Olhuveli, +960 769-5717

Hobbies and Interests

  • Reading
  • Travelling

Interests

Innovative Cocktails

Passion Of Work

Work Availability

monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Work Preference

Work Type

Full TimeContract WorkPart Time

Work Location

On-SiteRemoteHybrid

Important To Me

Career advancementWork-life balancePersonal development programsHealthcare benefits

Languages

English
Native language
English
Intermediate (B1)
B1

Timeline

Assistant Manager Restaurant & Bar

Araliya Beach Resort & Spa - Unawatuna Srilanka 5 Star Hotel
06.2024 - Current

F&B Team Leader

Sun Siyam Oluvali (5 Star Hotel)
06.2022 - 05.2024

Bar Captain

Tajsamudra Hotel (5 Star Hotel)
03.2022 - 06.2022

Restaurant & Bar Supervisor

Cinamon Red (4 Star Hotel)
01.2022 - 03.2022

Head Bartender

Hilton Colombo Residence (5 Star Hotel)
10.2017 - 01.2022

Bar Captan

Jie Jie Beach by Jetwing (4 Star Hotel)
07.2017 - 10.2017

Bartender

Gallface Hotel (4 Star Hotel)
03.2016 - 07.2017

Bartender

Ozo Hotel (4 Star Hotel) Amari Group
04.2015 - 03.2016

Waiter/Barman

Galle face Hotel (4 Star Hotel)
07.2008 - 04.2015

Certificate Level Course in Restaurant & Bar Service -

Sri Lanka Institute of Tourism & Hotel Management

Certificate Level Course in Professional Professional cookery Srilankan cookery International cookery -

Sri Lanka Institute of Tourism & Hotel Management

PGD (Postgraduate Diploma) - Tourism And Hospitality Management

ICBT OTHM Level 7

Course of Business Communication & Technology including Ms Windows, Ms Dos, Ms Word, Ms Excel, Ms Power Point, Internet and e-mail -

LIBM (Lanka Institute of Business Management) Campus (Pvt) Ltd
  • Barista Challenge 2019
  • Hilton colombo residences F&B Masters - Barista Challenge 2019.
  • Certificate of completion Sea Multitasking Program held at Hilton
  • SEA MULTISKILLING PROGRAM
  • National Bartenders Cocktail Competition "Marie Brizard & Skyy Vodka"
  • BARTENDERS SEMINAR & COKATAIL COMPETITION
Sameera Bandara