Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic
Salpadoru Thuppahige Indusara Aloka

Salpadoru Thuppahige Indusara Aloka

Gintota

Summary

Passionate culinary professional with more than three and half years of experience working in kitchen. Excellent skills and talents with ingredients, flavor profiles, unique tasty combinations and diner satisfaction. Commitment to accuracy when creating dishes so ingredients are consistent and guests are satisfied with their orders. Personable team player who is ready to work in harmony with all members of the kitchen staff including servers, cooks and other food preparation workers.

Overview

4
4
years of professional experience

Work History

COMMI iii

RADISSON COLLECTION
11.2024 - Current
  • Currently working as a COMMI iii

Trainee Chef

Marriot Weligama Resort & Spa
12.2022 - 10.2024
  • Marriot Weligama Resort & Spa (1 year and 10 months experience as a Trainee commis chef worked at semi-fine dinning seafood restaurant BIGFISH )

Trainee cook

Mass Eco Cabana Talpe
08.2020 - 08.2021
  • 1 year work experience as a trainee cook

Trainee cook

Hotel Amangalla
11.2020 - 04.2021
  • 6 months work experience as a trainee cook

Education

Certificate Level - professional cookery

Sri Lanka Institute of Tourism And Hotel Management
Koggala
06.2021

Craft Level - professional cookery

Sri Lanka Institute of Tourism And Hotel Management
Koggala
12.2019

General Certificate of Education Ordinary Level -

Sussex College
Galle, Sri Lanka
12.2017

Computer course - undefined

NIBM
12.2015

Skills

  • Food presentation abilities
  • Communication
  • Food preparation
  • Attention to details
  • Cleanliness

Languages

sinhala
Native language
English
Advanced
C1

Timeline

COMMI iii

RADISSON COLLECTION
11.2024 - Current

Trainee Chef

Marriot Weligama Resort & Spa
12.2022 - 10.2024

Trainee cook

Hotel Amangalla
11.2020 - 04.2021

Trainee cook

Mass Eco Cabana Talpe
08.2020 - 08.2021

Computer course - undefined

NIBM

Certificate Level - professional cookery

Sri Lanka Institute of Tourism And Hotel Management

Craft Level - professional cookery

Sri Lanka Institute of Tourism And Hotel Management

General Certificate of Education Ordinary Level -

Sussex College
Salpadoru Thuppahige Indusara Aloka