REVON CAMBALL
Colombo
Summary
Dedicated and detail-oriented Steward with 3 years of experience in luxury and fine dining environments. Proven track record of delivering exceptional service by ensuring cleanliness, organization, and efficiency in kitchen and dining areas. Skilled in maintaining inventory, assisting in food preparation, and providing seamless support to front-of-house operations. Strong communicator with a focus on teamwork and guest satisfaction.
-
NON-RELATED REFEREES
Nishantha Kumara (Mixology And Training Manager-Rockland Distillery)
- Mobile: +94 777 592816
- E-mail: nishanthkumara.7511
@gmail.com
Trevin Gomez
Restaurant Manager (London Grill- Cinnamon Grand Colombo)
- Mobile: +94 713 800096
- E-mail: Trevin@cinnamonhotels.com
Overview
3
3
years of professional experience
Work History
Captain-The London Grill (Fine Dining Restaurant)
Cinnamon Grand
Colombo 03
04.2024 - Current
- Impeccable table setting and service
- Deep understanding of menu items, wine pairing principles, and proper serving techniques.
- Inventory management and stock replenishment
- Knowledge of food safety and hygiene standards
- Efficient and proactive in anticipating restaurant needs
- Ability to work effectively under pressure
- Trained in the art of crafting cocktails,mixology and wine sommelier.
Steward
Cinnamon Grand
Colombo 03
08.2021 - 03.2024
- Maintained cleanliness and organization in the dining area, ensuring all tables were impeccably set and ready for service.
- Efficiently handled responsibilities, adhering to strict sanitation standards.
- Assisted in inventory management by monitoring stock levels and promptly replenishing supplies as needed.
- Supported kitchen staff with basic food preparation tasks, contributing to smooth kitchen operations.
- Gained hands-on experience in fine dining service procedures and kitchen operations.
- Developed skills in inventory management and stock rotation under the guidance of experienced staff.
- In the meantime participated in Chef Guild,National Bartender and Bar Champs competitions and Whiskey and Monin masterclasses.
- Also excelled in working at other restaurants in the hotel-Lagoon, Breeze Bar, Sequel and Room service and Delivery.
Education
Carey College-2017
Skills
- Customer relationship management
- Service excellence
- Team Collaboration
- Multitasking
- Excellent written and verbal skills (English & Sinhala languages)
- Excellent communication skills
- Cashiering
- Cost and inventory management
- Adaptable to situations accordingly
Affiliations
Participated in Glenfiddich Whiskey masterclass and Monin masterclass
Accomplishments
- Gold medalist- Chef Guild Culinary Art Food Expo 2024 (Cocktail competition)
- Silver medalist-Chef Guild Culinary Art Food Expo 2023 (Lion Larger Beer Stout-Cocktail competion)
- Bronze medalist- Chef Guild Culinary Art Food Expo 2023 (Nescafe Creative Coffee-Mocktail competition)
Timeline
Captain-The London Grill (Fine Dining Restaurant)
Cinnamon Grand
04.2024 - Current
Steward
Cinnamon Grand
08.2021 - 03.2024
Carey College-2017
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