
Results-oriented Production professional with more than 12 years of experience in coconut, dairy and food manufacturing operations. Strong expertise in end-to-end production planning, UHT processing, aseptic filling, spray drying, canning, retorting, dairy processing, quality control and CIP systems. Experienced in plant commissioning, process optimisation, energy efficiency, waste reduction, production recovery, TPM and continuous improvement through TQM. Proficient in Tetra Pak, Rapak, Alfa Laval, ENGI-o and SPX aseptic systems, along with SCADA and ERP platforms. Demonstrated ability to lead production teams, develop SOPs and BOMs, coordinate supplier and food safety audits, and maintain compliance with IFS, BRCGS, ISO, Kosher, Halal, Organic, SMETA and amfori BSCI requirements. Holds a Bachelor of Animal Science Special Degree and a Certificate in Human Resource Management.