Summary
Overview
Work History
Education
Skills
Languages
Accomplishments
References
Timeline
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Dimuthu Liyanage

Dimuthu Liyanage

Warakapola,Sri Lanka

Summary

Results-driven 360 Bartender with five years of experience in crafting both classic and innovative cocktails. Demonstrated expertise in bar operations management, coupled with a strong commitment to delivering exceptional customer service. Proven ability to maintain efficiency and uphold high standards in fast-paced environments, contributing to enhanced customer satisfaction and loyalty. Seeks to leverage skills in a dynamic establishment that values creativity and quality.

Overview

7
7
years of professional experience

Work History

HEAD BARTENDER

Sun Siyam Olhuveli
South Male Atoll
01.2024 - Current
  • Contribute to designing and revising the beverage menu.
  • Supported coordination and management of event marketing for bars.
  • Monitored bar inventory and promptly restocked low items before depletion.

BARTENDER

Sun Siyam Olhuveli
South Male Atoll
01.2022 - 01.2024
  • Greeted customers, took orders, and provided recommendations based on preferences, ensuring a positive experience
  • Worked closely with other bar staff to ensure smooth operations and high levels of customer satisfaction
  • Provided efficient and friendly service to a high volume of customers
  • Received consistently positive feedback from customers for excellent service and drink quality

BAR SUPERVISOR

Cape Weligama - Relais & Chateaux
01.2022 - 12.2022
  • Trained new staff on bar procedures and customer service techniques
  • Ensured the bar adhered to all sanitation and safety regulations, creating a clean and safe environment for both staff and customers
  • Handled customer complaints and resolved issues quickly and professionally

MIXOLOGIST

Cape Weligama - Relais & Chateaux
01.2020 - 12.2022
  • Designed and introduced new, innovative drink recipes tailored to customer preferences and seasonal trends
  • Engaged with customers to recommend drinks based on their tastes, providing a personalized and enjoyable experience
  • Increased repeat customer visits through excellent service and unique drink offerings

BARTENDER

Cape Weligama - Relais & Chateaux
01.2018 - 12.2020
  • Crafted and served a wide variety of cocktails, both classic and contemporary
  • Maintained high standards of speed and accuracy during peak hours, ensuring prompt and quality service
  • Worked collaboratively with team members to ensure smooth service during busy periods
  • Consistently received positive feedback from customers
  • Awarded Employee of the Quarter 2019

Education

WSET Level 2 -

Wine & Spirit Education Trust
United kingdom
10.2024

WSET Level 1 -

Wine & Spirit Education Trust
United kingdom
08.2024

Management Diploma -

Sri Lanka Institue of Tourism & Hotel Management
Sri Lanka
01.2018

Certificate Course - Basic Management

Asia Lanka Vocational and International Training Centre
Sri Lanka
01.2015

Certificate Course - Computer Science

National Institue of Business Management
Sri Lanka
01.2015

Skills

  • Creative Mixology
  • Speed and efficiency
  • Expertise in Classic Cocktails
  • Customer Relations
  • In-Depth Beverage Knowledge
  • Visual Presentation Skills
  • Safety Compliance
  • Customer Engagement
  • Staff training and supervision
  • Strong communication skills
  • Prioritization of Tasks
  • Multitasking
  • Blending techniques
  • Menu development
  • Drink pairing
  • Bar equipment maintenance

Languages

  • English
  • Sinhala

Accomplishments

  • Awarded Rising Star award from 27th National Bartender’s Competition by the Ceylon Hotel School Graduates Association and the Sri Lanka Institute of Tourism & Hotel Management in partnership with Rockland Distilleries.
  • Achieved a GOLD and two BRONZE awards for outstanding performance by IDL Arrack and Gin cocktails at CULINARY ART FOOD EXPO 2019 (Chefs Guild).
  • Completed certificate of First Aid level 01 conducted by Sri Lanka Red Cross Society.

References

Available upon request.

Timeline

HEAD BARTENDER

Sun Siyam Olhuveli
01.2024 - Current

BARTENDER

Sun Siyam Olhuveli
01.2022 - 01.2024

BAR SUPERVISOR

Cape Weligama - Relais & Chateaux
01.2022 - 12.2022

MIXOLOGIST

Cape Weligama - Relais & Chateaux
01.2020 - 12.2022

BARTENDER

Cape Weligama - Relais & Chateaux
01.2018 - 12.2020

WSET Level 2 -

Wine & Spirit Education Trust

WSET Level 1 -

Wine & Spirit Education Trust

Management Diploma -

Sri Lanka Institue of Tourism & Hotel Management

Certificate Course - Basic Management

Asia Lanka Vocational and International Training Centre

Certificate Course - Computer Science

National Institue of Business Management
Dimuthu Liyanage