Randil Vimukthi Jayathilaka

As a Field Officer , I oversee the end-to-end management of estate operations, ensuring the seamless execution of activities from planting to harvesting for crops such as rubber, cinnamon, and coconut. My responsibilities include coordinating with teams to implement efficient cultivation practices, optimizing resource allocation, and maintaining high-quality standards to maximize yield productivity. I monitor field activities to ensure adherence to timelines and employ sustainable agricultural practices to enhance overall estate performance. Additionally, I supervise labor management, equipment utilization, and operational processes to support the profitability and sustainability of the estate.

As a Junior Assistant Field Officer, I support the management of estate divisions, working under the guidance of a Field Officer to ensure the effective execution of planting to harvesting processes. My role involves overseeing key agricultural operations for crops such as rubber, cinnamon, and coconut, ensuring that all activities are carried out efficiently and in alignment with established guidelines. I assist in coordinating fieldwork, supervising labor, and maintaining the quality and productivity of the estate while adhering to best agricultural practices and timelines.

As a trainee, I am responsible for learning and training in all the duties of a Field Officer. This includes gaining hands-on experience in managing estate divisions, overseeing agricultural processes from planting to harvesting, and ensuring efficient coordination of resources and labor. My training also involves understanding best practices in crop management for products such as rubber, cinnamon, and coconut, while developing the skills needed to maintain high productivity and quality standards.

As a Junior Client Relations Executive at South Beach Resort, I gained experience in front office operations and fulfilled the role of a Guest Relations Officer. My responsibilities included assisting guests with their inquiries, ensuring their satisfaction throughout their stay, and maintaining seamless communication between guests and the resort team. Additionally, I provided administrative support, coordinated reservations, and contributed to creating a welcoming and professional environment. In my role, I successfully balanced client relationships and ensured their needs were met with professionalism and efficiency. I also have hands-on experience with POS billing systems and ERP systems, which allowed me to streamline operations, manage transactions, and support seamless workflow management.