Ponnuthurai Mohan
Montreal
Summary
A hardworking, reliable, and customer-focused individual with 3 years of experience in the restaurant and hospitality industry. Proven ability to work under pressure in fast-paced environments, deliver excellent customer service, and maintain cleanliness and hygiene standards. Passionate about food, service, and ensuring every guest has a positive dining experience.
Overview
3
3
years of professional experience
Work History
Cook
Notre-Boeuf-De-Grace
Montreal
01.2024 - Current
- Specialized in preparing gourmet hamburgers and grilled items
- Followed recipes and maintained food presentation standards
Line Cook
Trütti Frütti Restaurant
Montreal
07.2022 - Current
- Prepare a variety of breakfast dishes including eggs, pancakes, toast, sausages, and bacon
- Maintain kitchen cleanliness and follow food safety protocols
- Coordinate with team members during peak hours to ensure timely service
- Communicate effectively with servers and front-of-house staff
Education
High School Diploma -
Hartley College,
SrilankaSkills
- Breakfast food preparation
- Burger and grill station cooking
- Fast-paced kitchen operations
- Customer satisfaction and service
- Teamwork and cooperation
- Good English communication
Languages
English
Intermediate (B1)
B1
Timeline
Cook
Notre-Boeuf-De-Grace
01.2024 - Current
Line Cook
Trütti Frütti Restaurant
07.2022 - Current
High School Diploma -
Hartley College,
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