Piushika Gallage

Experienced professional with a versatile background in both kitchen operations and guest service within the hotel and hospitality industry. Skilled in various aspects of food preparation, kitchen maintenance, and event coordination. Proficient in assisting chefs during food preparation and serving guests with warmth and attention to detail. Possesses a strong foundation in both kitchen helper and waiter roles, with a willingness to adapt and contribute effectively to any position within the industry. Holds professional qualifications including an International Cookery Course and a Diploma in Hospitality Management. Seeking a challenging opportunity where I can utilize my diverse skills and passion for hospitality to contribute to the success of a dynamic team.

• Kitchen Assistant, 05/29/22, Present, Lavenro Hotel and Resort, Sri Lanka, Assisting with basic food preparation tasks such as chopping vegetables, slicing meat, and preparing ingredients for various dishes., Executing basic cooking tasks under the supervision of senior chefs, such as grilling, sautéing, frying, and baking, to contribute to the production of dishes., Assisting in plating and garnishing dishes to ensure they meet presentation standards set by the head chef., Washing dishes, pots, pans, and other kitchen utensils used during food preparation and service., Ensuring cleanliness and sanitation standards are maintained throughout the kitchen area, including countertops, equipment, and floors., Monitoring and restocking kitchen supplies, such as ingredients, condiments, and disposable items like napkins and cutlery., Cleaning and maintaining kitchen equipment, such as ovens, grills, fryers, and food processors.
• Kitchen Helper, 08/30/18, 10/30/21, Hotel Saminro Reception Hall, Kadawatha, Sri Lanka, Preparing ingredients for cooking by measuring, and chopping, ingredients according to recipes., Assisting chefs during food preparation by fetching ingredients, following instructions, and ensuring smooth workflow in the kitchen., Washing, cleaning, and peeling vegetables to ensure food safety and high-quality meal preparation., Cleaning kitchen equipment and utensils by, sanitizing, and drying the tools and equipment to maintain hygiene standards., Organizing kitchen inventory by stocking ingredients and supplies in designated storage areas for easy access and efficient inventory management., Maintaining cleanliness of kitchen surfaces by wiping, disinfecting, and sanitizing countertops, stovetops, and other surfaces to uphold sanitation standards., Adding final touches to plated dishes with garnishes like herbs or sauces for enhanced presentation and flavor., Arranging tables, linens, and serving equipment for buffet or display stations., Assisting with serving plated meals or beverages to guests during events.
• Waiter - Container Depot operation, 08/05/14, 03/31/15, Sanara Mandira, Sri Lanka, Greeting guests warmly welcoming guests as they arrive, guiding them to their seats, and providing initial assistance., Attending to guests' requests, noting preferences, and relaying orders accurately to the kitchen staff., Serving meals elegantly presenting plated meals or buffet dishes to guests with grace and attention to detail., Offering menu recommendations by suggesting popular dishes based on guests' tastes and preferences., Ensuring guest satisfaction by checking in with guests during the meal, addressing any concerns promptly, and ensuring a pleasant experience., Pouring and serving drinks, including wine, champagne, and other beverages, with care and professionalism., Removing empty plates, glasses, and other items promptly to maintain a neat and organized dining area., Assisting with event setup, decor arrangements, or other tasks to ensure the overall success of the wedding reception., Assisting with special requests like dietary restrictions, special meal requests, or other guest needs.