P.G.Lakshmi Lasanthika

I am a young, motivated and responsible employee with good teamwork skills. I appear as a mature team worker who is adaptable to all challenging situations and flexible using my own initiative as well. Appears as a reliable, enthusiastic job seeker who possesses good technical skills and excellent time-keeping skills in the field. Keen to find a challenging position within an ambitious employer where I will be able to continue to increase my work experience & develop my abilities.

• Sub prefect in the school – (2021-2022)
• Prefect in the school – (2015/ 2016/ 2017)
• The member of the Buddhist and library association in the school.
• A former member of the scout and St. John Ambulance.
• Having running event and volleyball wins and there are other game achievements.

• Strong knowledge of food placement following categorization, such as meat, fish, and beverage.
• Excellent knowledge of wine and alcohol regulations by governments.
• Strong ability to work, stand and move up and down for long periods without being exhausted.
• Friendly disposition to guests' strong enthusiasm for the job highly motivated with great ability to work harmoniously in a team.
• Ability to keep and maintain clean appearance and treat guests politely.
• Ability to work under pressure without been stressed.
• Strong knowledge of formal service standards and customer service.

Ashan Hilary Perera

Assistant Restaurant Manager,

Constance Lemuria, Parsline, Seychelles. 

+2482629965 

ashan.hilary@yahoo.co.uk

Achintha Ranasinghe

Food & Beverage Manager,

Citrus Hotel,Waskaduwa.

+94 761809944

achintha@citruswaskaduwa.com