Nipun Nayanajith
Dumbara,Sri Lanka
Summary
Dynamic culinary professional with experience in fast-paced kitchen settings. Skilled in team collaboration, time management, and food safety standards. Committed to delivering exceptional culinary experiences while fostering a positive team environment.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Chef de Partie
Star Rest Maldives
Male, Maldives
02.2024 - Current
Demi Chef De Partie
Amaya Lake (Culture Club Resorts Pvt Ltd)
Dambulla
10.2023 - Current
- Promoted to the position of Demi Chef De Partie.
- Kap Ela, Kandalama, Dambulla, Sri Lanka. www.amayaresorts.com
Commis II
Amaya Lake (Culture Club Resorts Pvt Ltd)
Dambulla
01.2023 - 01.2024
- Confirmed in your contract of employment as Commis II within Kitchen Department.
- Kap Ela, Kandalama, Dambulla, Sri Lanka. www.amayaresorts.com
Commi II, Commi I, Demi Chef de Partie
Amaya Lake Hotel
Dambulla
07.2022 - 01.2023
- Fast track promotion in 'Commi II, commi I' Demi chef de Parti
- I've been for Three year Chinese food, Sri Lankan, Indian all western food experience and promotion as demi chef parti
Commi III
Araliya Green Hills Hotel
07.2021 - 01.2022
- I have one year experience in Araliya green hills hotel (Chinese Food, Sri Lanka Food, Indian food and western too)
Education
G.C.E examination -
R/DUMBARA MAHA VIDHYALAYA
NVQ -4 - Student tourism studies and hospitality in vocational steam
Sri Palle college Horana
Horana, Sri LankaSkills
- Culinary presentation
- Food safety
- Kitchen management
- Inventory control
- Time management
- Team collaboration
- Proper food handling
Languages
English
Intermediate
B1
Tamil
Elementary
A2
Certification
- HOTEL ASIA MALDIVES 2025 COMPETITION
- Poultry (silver medal)
- Beef striploin (bronze medal)
- FHAM The food and hospitality asia maldives global culinary.
- ( BEEF STAKE - merit certificate)
- ( WHITE FISH FILLET - merit certificate
- National Certificate Cook (NVQ Level 4), Vocational Training Authority of Sri Lanka, 2022-07-23
- National Certificate Cook (NVQ Level 3), Vocational Training Authority of Sri Lanka, 2022-07-23
References
- MANUJAYA EDIRISINGHE, HEAD CHEF, ARALIYA GREEN HILLS, +94702794109
- AYESH NAYANAJITH, EXECUTIVE SOUS CHEF, STAR REST MALDIVES, +94710579862
Timeline
Chef de Partie
Star Rest Maldives
02.2024 - Current
Demi Chef De Partie
Amaya Lake (Culture Club Resorts Pvt Ltd)
10.2023 - Current
Commis II
Amaya Lake (Culture Club Resorts Pvt Ltd)
01.2023 - 01.2024
Commi II, Commi I, Demi Chef de Partie
Amaya Lake Hotel
07.2022 - 01.2023
Commi III
Araliya Green Hills Hotel
07.2021 - 01.2022
G.C.E examination -
R/DUMBARA MAHA VIDHYALAYA
NVQ -4 - Student tourism studies and hospitality in vocational steam
Sri Palle college Horana