Nathasha Wijesinghe
Colombo,12
Summary
Positive and energetic individual with over 5 years of experience working collaboratively as a pastry chef at a highly-rated, well-known hotels. Strong attention to detail and drive for excellence to ensure the creation of high-quality, delicious menu items.
Overview
4
4
years of professional experience
Work History
Demi Chef
Coco Royal Beach Resort
Wadduwa
05.2023 - Current
- Controls food cost by monitoring production, consumption and forecasts.
- Check quality and quantity of items ordered and received from stores.
- Evaluate, and conduct monthly ratings for each member of the pastry department.
- Perform other job related functions as assigned.
Commis Chef |
Coco Royal Beach Resort
Wadduwa
09.2021 - 03.2023
- Required to ensure that all stocks are well maintained.
- ensure that mise en place for food preparation is completed in the section.
- Ensure constant innovation in buffet preparation and presentation.
- Monitor the quality and quantity of food that is prepared.
Commis Chef ||
Kassapa Lions Rock
Sigiriya
06.2021 - 08.2021
- Able to organize the assigned work area.
- Able to produce quality product in a timely and efficient manner.
- Responsible for preparing and cooking all food items.
- Prepare ingredients for cooking, including portioning, chopping, and storing food.
Commis Chef
Kassapa Lions Rock
Sigiriya
06.2020 - 06.2021
- Assist in preparing ingredients and executing cooking task.
- Monitor and manage ingredient supplies.
- Inspect and taste dishes to ensure they meet the quality.
- Support the team during busy service periods.
Trainee
Kassapa Lions Rock
Sigiriya
11.2019 - 05.2020
- Assist in the preparation of various pastry items,
- Learn and apply various baking techniques, including mixing, shaping, and decorating.
- Maintain cleanliness and organization in the pastry kitchen.
Education
Birthday Cake Decorating & Wedding Cake Structures
Panda Cake Bar & Academy
Kaleniya12-2023
G.C.E Advance Level Exam
All Saints College Boralla
Boralla08-2016
G.C.E Ordinary Level Exam
All Saints College Boralla
Boralla12-2013
Skills
- Workflow Optimization
- Ingredient Preparation
- Supply Ordering
- Recipe Development
References
References available upon request.
Timeline
Demi Chef
Coco Royal Beach Resort
05.2023 - Current
Commis Chef |
Coco Royal Beach Resort
09.2021 - 03.2023
Commis Chef ||
Kassapa Lions Rock
06.2021 - 08.2021
Commis Chef
Kassapa Lions Rock
06.2020 - 06.2021
Trainee
Kassapa Lions Rock
11.2019 - 05.2020
Birthday Cake Decorating & Wedding Cake Structures
Panda Cake Bar & Academy
G.C.E Advance Level Exam
All Saints College Boralla
G.C.E Ordinary Level Exam
All Saints College Boralla
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