Summary
Overview
Work History
Education
Skills
References
Timeline
Generic

Nathasha Wijesinghe

Colombo,12

Summary

Positive and energetic individual with over 5 years of experience working collaboratively as a pastry chef at a highly-rated, well-known hotels. Strong attention to detail and drive for excellence to ensure the creation of high-quality, delicious menu items.

Overview

4
4
years of professional experience

Work History

Demi Chef

Coco Royal Beach Resort
Wadduwa
05.2023 - Current
  • Controls food cost by monitoring production, consumption and forecasts.
  • Check quality and quantity of items ordered and received from stores.
  • Evaluate, and conduct monthly ratings for each member of the pastry department.
  • Perform other job related functions as assigned.

Commis Chef |

Coco Royal Beach Resort
Wadduwa
09.2021 - 03.2023
  • Required to ensure that all stocks are well maintained.
  • ensure that mise en place for food preparation is completed in the section.
  • Ensure constant innovation in buffet preparation and presentation.
  • Monitor the quality and quantity of food that is prepared.

Commis Chef ||

Kassapa Lions Rock
Sigiriya
06.2021 - 08.2021
  • Able to organize the assigned work area.
  • Able to produce quality product in a timely and efficient manner.
  • Responsible for preparing and cooking all food items.
  • Prepare ingredients for cooking, including portioning, chopping, and storing food.

Commis Chef

Kassapa Lions Rock
Sigiriya
06.2020 - 06.2021
  • Assist in preparing ingredients and executing cooking task.
  • Monitor and manage ingredient supplies.
  • Inspect and taste dishes to ensure they meet the quality.
  • Support the team during busy service periods.

Trainee

Kassapa Lions Rock
Sigiriya
11.2019 - 05.2020
  • Assist in the preparation of various pastry items,
  • Learn and apply various baking techniques, including mixing, shaping, and decorating.
  • Maintain cleanliness and organization in the pastry kitchen.

Education

Birthday Cake Decorating & Wedding Cake Structures

Panda Cake Bar & Academy
Kaleniya
12-2023

G.C.E Advance Level Exam

All Saints College Boralla
Boralla
08-2016

G.C.E Ordinary Level Exam

All Saints College Boralla
Boralla
12-2013

Skills

  • Workflow Optimization
  • Ingredient Preparation
  • Supply Ordering
  • Recipe Development

References

References available upon request.

Timeline

Demi Chef

Coco Royal Beach Resort
05.2023 - Current

Commis Chef |

Coco Royal Beach Resort
09.2021 - 03.2023

Commis Chef ||

Kassapa Lions Rock
06.2021 - 08.2021

Commis Chef

Kassapa Lions Rock
06.2020 - 06.2021

Trainee

Kassapa Lions Rock
11.2019 - 05.2020

Birthday Cake Decorating & Wedding Cake Structures

Panda Cake Bar & Academy

G.C.E Advance Level Exam

All Saints College Boralla

G.C.E Ordinary Level Exam

All Saints College Boralla

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Nathasha Wijesinghe