Summary
Work History
Education
Skills
EXTRA CURRICULAR
References
Timeline
Generic
Minuri Gamage

Minuri Gamage

Nagoda

Summary

Motivated and passionate aspiring chef, with a solid foundation in commercial cookery and a strong desire to further develop skills in a dynamic, hands-on culinary environment. I am eager to bring my creativity, teamwork, and adaptability to a professional kitchen while learning from experienced chefs. With a keen eye for detail and a commitment to excellence, I thrive in fast-paced settings and am excited to contribute fresh ideas and energy. My goal is to cultivate a fulfilling culinary career that blends personal growth with a dedication to delivering memorable dining experiences and positively impacting the community through food.

Work History

Seasonal Staff

Shangri — La
04.2025 - 04.2025
  • Served as seasonal staff in the cold kitchen à la carte section, demonstrating the ability to perform efficiently in fast-paced, high-pressure environments.
  • Gained comprehensive knowledge of food hygiene and safety standards and contributed to the successful execution of large-scale events and functions.

Trainee

Citrus
10.2024 - 03.2025
  • Completed a 5-month traineeship in the cold kitchen, with direct involvement in large scale food production and high-pressure service environments.


  • Supported shift management responsibilities and contributed to the execution of major functions.


  • Gained in-depth knowledge of food hygiene, safety protocols, and allergen management in accordance with industry standards


Education

G.C.E. O/L Examination -

Kalutara Balika Vidyalaya
01.2023

Intermediate Level - English Literacy

Aquinas Collage of Higher Studies
Kalutara, Sri Lanka
08-2023

Certificate Level 3 - Commercial Cookery

William Angliss Institute @ SLIIT
Malabe
01-2024

Certificate Level 4 - Commercial Cookery

William Angliss Institute @ SLIIT
Malabe
03-2025

Skills

  • Effective prioritization under pressure
  • Experienced in Microsoft Office for inventory tracking
  • Dedication to skill development
  • Effective verbal and written communication
  • Strong teamwork during high-pressure events

EXTRA CURRICULAR

Active LEO Club Member 

2021-2022 Treasurer 

2022-2023 Secretary of school club 


Athletics 

2021 school victories 


Netball 

2016-2017 School Victories

References

W. A. Prabath Kantha, Vitharana, 

Assistant Lecturer/ Demi Chef,

Prabath.v@cahm.lk, 


S-M Dilki Madushani Designation:

Lecturer in English

dilki8429@gmail.com

+94 714376289

Timeline

Seasonal Staff

Shangri — La
04.2025 - 04.2025

Trainee

Citrus
10.2024 - 03.2025

G.C.E. O/L Examination -

Kalutara Balika Vidyalaya

Intermediate Level - English Literacy

Aquinas Collage of Higher Studies

Certificate Level 3 - Commercial Cookery

William Angliss Institute @ SLIIT

Certificate Level 4 - Commercial Cookery

William Angliss Institute @ SLIIT
Minuri Gamage