Mathew Vijaykumar
Negombo,12
Summary
Dynamic kitchen cook with hands-on experience at Trainee, excelling in food preparation and kitchen organization. Proven ability to operate equipment safely while maintaining a clean workspace. Committed to safety compliance and fostering a collaborative environment, ensuring high-quality meal production and customer satisfaction.
Overview
1
1
year of post-secondary education
Work History
Kitchen Cook
Trainee
Amagi Aira Negambo, 12
03.2025 - 07.2025
- Prepared ingredients according to recipes and kitchen standards.
- Assisted in maintaining cleanliness and organization of workstations.
- Operated kitchen equipment safely and effectively during food preparation.
- Followed safety guidelines to ensure a safe cooking environment.
Education
Diploma - Hotel Management & Tourism
Royal Business College
Wellawatta 07.2024 - 02.2025
Skills
- Food preparation
- Mission on place
- Kitchen organization
- Equipment operation
- Safety compliance
- Food & Bevarges
- Language knowledge
Languages
Tamil
First Language
Sinhala
Upper Intermediate (B2)
B2
English
Intermediate (B1)
B1
Accomplishments
Achieved Gold Medal in Hotel Management and Tourism, recognizing academic excellence at hotel school.
Affiliations
- Photography
- Carpentry
- Technology
Timeline
Kitchen Cook
Trainee
03.2025 - 07.2025
Diploma - Hotel Management & Tourism
Royal Business College
07.2024 - 02.2025