Mareian Ashley Hope Moses

• Oversee daily bar operations ensuring smooth, efficient, and high-quality service in line with hotel standards and guest expectations
• Monitor inventory levels, coordinate with purchasing teams, and manage stock control to minimize waste and ensure cost-effective procurement
• Maintain strict adherence to health, safety, and hygiene regulations, conducting regular inspections and ensuring compliance with local laws and hotel policies
• Collaborate with the management team to develop innovative beverage menus, including signature cocktails, tailored to diverse guest preferences and trends
• Conducted regular property inspections, identifying areas for improvement and proactively addressing potential safety hazards.
• Conduct regular staff performance evaluations, provide constructive feedback, and identify training needs to foster continuous professional development
• Enhanced tenant satisfaction by promptly addressing concerns and resolving issues in a timely manner.
• Spearheaded team training initiatives focused on time management, service standards, and cost control, resulting in improved staff efficiency and guest satisfaction scores
• Developed expertise in crafting unique homemade syrups, Ayurveda-inspired
• Accomplished multiple tasks within established timeframes.
• Handled customer relations issues, enabling quick resolution, and client satisfaction.
• Overcame objections from potential clients by addressing concerns effectively and offering customized solutions based on their unique needs.

Accomplished daily bar operations, managing staff, inventory, customer service, and compliance with licensing, ensuring smooth service by handling scheduling, training, stock control, and addressing issues, acting as the key link between bar team and management.

• Panadura, Sri Lanka
• Managed and motivated employees to be productive and engaged in work.
• Maximized performance by monitoring daily activities and mentoring team members.

• Maldives
• Kept alcoholic beverages well-stocked and organized to meet expected demands.
• Adhered to state laws regarding alcoholic beverage services and customer regulations.

• Maldives
• Recruited and trained new bartenders and barbacks to help maintain talented team.
• Built relationships with vendors to manage orders and negotiate costs.

• Maldives
• Served high customer volumes during special events, nights, and weekends.
• Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.

• Maldives
• Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
• Contributed to a positive work environment through effective teamwork and communication with colleagues.
• Served high customer volumes during special events, nights, and weekends.
• Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.

• Kalutara, Sri Lanka

• Maldives

• Oman

• Colombo, Sri Lanka