Manogaran Mano
Summary
I honestly Believe Iam continue to work hard with my talent. Safety-conscious Trainee Chef eager to learn and ready to take on kitchen tasks of all size and specialty. Well-trained in kitchen hygiene, assisting multiple levels of culinary operations with diverse skillset and willingness to share expertise with others. Fast learner with flexibility in execution of evolving culinary needs at moment's notice.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Trainee Chef
Cinnamon Wild Yala
12.2022 - Current
- Checked expiration dates, rotated food and removed any items that were no longer usable.
- Observed head chefs and how each prepared different specialties to gain knowledge in cooking techniques.
- Signed for deliveries, checked items into inventory and stocked goods into proper locations.
- Utilized culinary techniques to create visually appealing dishes.
- Developed close relationships with suppliers to source best ingredients.
- Worked closely with front-of-house staff to facilitate excellent customer service.
- Evaluated food products to verify freshness and quality.
- Coordinated with team members to prepare orders on time.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
- Implemented food cost and waste reduction initiatives to save money.
- Developed and remained accountable for safety, quality, consistency and adherence to standards.
- Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.
- Inspected kitchens to observe food preparation quality and service, food appearance, and cleanliness of production and service areas.
- Developed new recipes and flavor combinations to enhance customer dining experience.
- Participated in food tastings and taste tests.
F&B Service Attendant
Habarana Villege By Cinnamon
04.2022 - 09.2022
- Maintained clean and orderly work station.
- Checked customer identification for alcohol, cigarette, and lottery sales.
- Pumped gas for guests and took payments.
- Maintained inventory of all saleable items.
- Created attractive merchandise displays to entice customers to make purchases.
- Confirmed excellent customer service by quickly resolving customer concerns.
- Responded to all customer inquiries thoroughly and professionally.
Restaurant Waiter
Green Grass Star Hotel
08.2019 - 01.2020
- Answered customers' questions, recommended items, and recorded order information.
- Quickly reset and cleaned up tables after customers left to enable speedy turnaround and guest flow.
- Cultivated warm relationships with regular customers.
- Arranged and prepared tables for customers to offer memorable experiences to guests and foster repeat business.
Bakery Products Services
Rolex Bakery
08.2019 - 11.2019
- Maintained high customer satisfaction standards to meet or exceed targets.
- Handled customer issues with confidence, using complex problem solving to provide effective resolution.
- Suggested additional services to customers in order to meet upsell goals.
- Pleasantly greeted customers and asked open-ended questions to better determine needs.
Education
Higher National Diploma In Hospitality Management -
University College of Jaffna
Jaffna 03.2019
GCE A/L Examination -
BD/ HAPUTALE TAMIL NATIONAL COLLEGE, HAPUTALE
Haputhala04.2018
Diploma in Computer Science - Computer Science
T COM COMPUTER ACADEMY
Bandaraweal 07.2016
Higher National Diploma In Hospitality Management -
University College of Jaffna
Jaffna 03.2019
Skills
- Multi-Tasking
- Flexibility
- Time Management
- Problem Solving
- Hazard Awareness
- Interpersonal Skills
- Industry Awareness
- Leadership Skills
- Organization Skills
- Computer Skills
- Customer Relationship Management
- Complaint Resolution
Certification
- Hindu Cultural program
- Diploma in Computer Science
- University collage jaffna Cricket Runner up
- Higher National Diploma In Hospitality Management NVQ6
- Cinnamon online Academy certificates
Personal Information
Title: Commi Chef
References
Mrs.M. Muhunthan,
Lecturer,
University College Of Jana, University of Vocational Technology,
29, Brown Road, Kokuvil,
0777042918,
m.muhunthanyahoo.com
Mrs. Kunanathan,
Teacher,
Agriculture Science (Advance level )
Haputhale,
0770382704,
tkuna89gmail.com
Disclaimer
I hereby declare that the Particulars furnished by me in this Application form are true and correct to the best of my knowledge.
cooking
I am passionate about cooking and creating new and exciting dishes . During my years of experience, I have developed a strong understanding of culinary techniques, food safety standards, and kitchen operations. I am highly skilled in preparing cuisine such as Hot range and Al card kitchen
Languages
Tamil
Native language
English
Advanced
C1
Sinhala
Upper intermediate
B2
Timeline
Trainee Chef
Cinnamon Wild Yala
12.2022 - Current
F&B Service Attendant
Habarana Villege By Cinnamon
04.2022 - 09.2022
Restaurant Waiter
Green Grass Star Hotel
08.2019 - 01.2020
Bakery Products Services
Rolex Bakery
08.2019 - 11.2019
Higher National Diploma In Hospitality Management -
University College of Jaffna
GCE A/L Examination -
BD/ HAPUTALE TAMIL NATIONAL COLLEGE, HAPUTALE
Diploma in Computer Science - Computer Science
T COM COMPUTER ACADEMY
Higher National Diploma In Hospitality Management -
University College of Jaffna
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