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Associate Principal Engineer

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I have just graduated the bartending program at Algonquin College and am keen to get started in the industry. I am trying to learn more about wines from around the world (wines are what interests me most although I am also trying to learn more about spirits and beers). I enjoy coming up with my own twists on cocktails. For example, with the help of my peers at Algonquin, I came up with a red French 75 for the Wellington Gastropub called the Red Cannon. The owner, Shane Waldron, has agreed to put on the cocktail menu for Valentines day.

Customer-oriented Wait Staff Member with experience in service industry. Excellent interpersonal communication skills with focus on guest satisfaction when interacting with patrons. Licensed for preparation and sale of alcoholic beverages, bar procedures and liquor laws.

With over 2 years of culinary and kitchen training experience, I am excited about the opportunity to join the company, as a graduate of the International Hotel School, where I focused on earning a Diploma in Professional Cookery and Kitchen Management. I am equipped with the necessary skills to excel as an international culinary intern with your organisation. Passionate about preparing popular, healthy, and nutritious meals, I bring a hands-on approach to all aspects of the kitchen. My excellent organizational and administrative skills enable me to efficiently handle various responsibilities. As a quick learner, I can seamlessly integrate into an existing team while motivating everyone to perform at their best. Looking ahead, my long-term professional objective is to oversee a chain of hotels in my home country. The opportunity that I got in United States allowed me to acquire valuable skills that I can later implement in my country's hospitality industry. I am fully committed to actively participate in your organisation and utilising my current knowledge and abilities to contribute to the company’s goals and objectives. Personally, I am a detail-oriented individual with a positive work ethic. With a deep love for food, I am dedicated to building a long-term career in the hospitality sector. Thank you for considering my application for your company.

Proven expertise in managing irrigation systems and enhancing customer service, honed at Australian Food & Fibre and Kolevant OÜ. Skilled in operating John Deere tractors and delivering high-quality service in fast-paced environments. Demonstrated ability to improve operational efficiency and customer satisfaction, making significant contributions to team success.

Overview

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Steward & Barman

Steward

Steward

Allrounder

Allrounder

Education

Postgraduate - Tourism Economics & Hotel Management

Some College (No Degree) - Area Guide Programme

Some College (No Degree) - German Language

High School Diploma -

Some College (No Degree) - E Type

Some College (No Degree) - English Language

National Certificate ( NVQ Level 04) - Computer Hardware & Technician Course

Some College (No Degree) - (A/L) EXAMINATION

Some College (No Degree) - Certificate Course in Practical English

Some College (No Degree) -

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Steward & Barman

Steward

Steward

Allrounder

Allrounder

Postgraduate - Tourism Economics & Hotel Management

Some College (No Degree) - Area Guide Programme

Some College (No Degree) - German Language

High School Diploma -

Some College (No Degree) - E Type

Some College (No Degree) - English Language

National Certificate ( NVQ Level 04) - Computer Hardware & Technician Course

Some College (No Degree) - (A/L) EXAMINATION

Some College (No Degree) - Certificate Course in Practical English

Some College (No Degree) -

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