Dinesha Udayangi Abeysekara
No.65,Dehiwala Rd, Pepiliyana Boralesgamuwa
Summary
A competent and organized individual with excellent ability to work with the assistance of a senior chef. I am trained in multiple cuisines and preparations and have more than 7 years of working experience in the hotel field. Effectively able to prepare vegetables, fruits, and especially Sri Lankan foods such as hoppers,string hoppers, and pittu. In-depth knowledge of maintaining cleanliness and sanitizing assigned kitchen areas. Well-versed in ensuring minimum kitchen waste.
Overview
9
9
years of professional experience
2
2
Certification
Work History
Kitchen Steward
Mount Lavinia hotel
Colombo
10.2014 - 10.2018
Trainee Cook
Mount Lavinia hotel
Colombo
10.2018 - 02.2019
Commis(3)
Mount Lavinia hotel
Colombo
02.2019 - 11.2020
- I worked as commis chef in Srilankan kitchen of Mount Lavinia hotel and worked in breakfast buffet hopper action
Commi 2
Mount Lavinia Hotel
Mount lavinia Catering, BMICH
2023.02 - Current
Education
G.C.E. Ordinary Level Year 1992
Buddhist Girl's College
Mount LaviniaSkills
- Effectively able to maintain high levels of kitchen assistance service
- Proven ability to keep all assigned areas clean and maintained
- Excellent ability to determine ingredients required for different dishes
- Understanding of health and safety
- Understanding of basic food hygiene practices
- Good oral communication
- Ability to work as a Team
- Good Time Management skills
- Good Multitasking abilities
Personal Information
- Date of Birth-05/10/1975
- Civil status- Married
- Nationality-Sri Lankan
- N.I.C - 757792370V
Certification
- Training on Effective Chemical Usage and personal Hygiene
- Moral boosting And Attitude Training
Timeline
Commi 2
Mount Lavinia Hotel
2023.02 - Current
Commis(3)
Mount Lavinia hotel
02.2019 - 11.2020
Trainee Cook
Mount Lavinia hotel
10.2018 - 02.2019
Kitchen Steward
Mount Lavinia hotel
10.2014 - 10.2018
G.C.E. Ordinary Level Year 1992
Buddhist Girl's College