As a highly motivated individual I always try to do my best with efficiency. I really interest in Hospitality industry and also I hope this will be a great opportunity to me to show the ability in order to go ahead in my career path. Therefore, I am pleased to mention that I am looking for an opportunity in a reputed organization which will help me deliver my best and upgrade my skills.
I was assisted in daily F&B operations including service, setup, and customer care. Supported the team in restaurant, banquet, and room service departments and maintained high standards of hygiene and guest satisfaction. Also I was Successfully completed internship with positive feedback from supervisors and Managers. Demonstrated strong teamwork, punctuality, and a proactive attitude
Management Skills
Computer Literacy
Critical Thinking
Leadership
General Certificate Examination - Ordinary level 2019
Index No : 90997930
Results : 2A's, 1B, 5C's, 1S
General Certificate Examination - Advanced Level 2022 ( 2023 )-Commerce Stream
Index No : 2562502
Results : 2C's, 2S's
Krishna Kumara Mahendran
Hospitality Management Lecturer William Angliss Institute @ SLIIT.
New Kandy Road,Malabe,Sri Lanka.
+94 773 124 600
+94 778 170 770
Mahendran.k@cahm.lk
Mahendrakrishna94@yahoo.com
Asangi Saunders
Manager Academic Affairs/Lecturer William Angliss Institute @ SLIIT.
New Kandy Road,Malabe,Sri Lanka.
+94 112 407 780
+94 773 226 988
asangi@cahm.lk
www.cahm.lk
Expérience Professionnelle À Lʼétranger at PVTExpérience Professionnelle À Lʼétranger at PVT
Intern at LTDIntern at LTD
Sales Team Member at LTDSales Team Member at LTD
Trainee in Food & Beverage Production & Food & Beverage Service at Holiday inn Mumbai international airportTrainee in Food & Beverage Production & Food & Beverage Service at Holiday inn Mumbai international airport
Food and Beverage Hospitality Trainee at TOUCAN CHARLIE’S BUFFET & GRILLFood and Beverage Hospitality Trainee at TOUCAN CHARLIE’S BUFFET & GRILL