Kalum Ranasinghe
Bakery Assistant
Kandy
Summary
Creative Job Title with Number years of experience delighting customers with beautiful, delicious treats. Manages time, resources and customer service effectively.
Determined Baker's Assistant with Number years of providing customers with tasty baked goods and exquisite pastries. Exceptionally skilled in Area of expertise. Sets and maintains high standards for food safety, quality and consistency.
Amicable Job Title maintaining orderly and tidy work areas, kitchen work stations and retail display cases. Offering outstanding customer service and collaboration skills.
Productive Bakery Clerk well-versed in providing personable service and meeting customer expectations. Strong familiarity with basic recipes and kitchen equipment acquired over Number years of industry experience. Committed to contributing to dynamic bakery team.
Skilled Baker with exceptional knowledge of baking times, methods, temperatures and flavors. Well-versed in proper function and maintenance of bakery utensils and equipment.
Talented Baker specializing in authentic and delicious French pastries and desserts. Practiced with variety of cultural baking traditions. Committed to excellent customer service.
Experienced Job Title with over Number years of experience in Industry. Excellent reputation for resolving problems and improving customer satisfaction.
Overview
5
5
years of professional experience
4
4
years of post-secondary education
Work History
Bakery Assistant
D Bakerys
Kandy
07.2017 - Current
- Mixed dough, scaled breads and cakes, fried doughnuts and performed baking duties.
- Followed production chart to keep hot, fresh products available daily.
- Maintained clean, organized kitchen to maximize efficiency and food safety.
- Washed dishes and sanitized prep area at end of each shift.
- Arranged bakery displays to showcase baked goods, cakes and pies to drive product sales.
- Provided superior customer service to promote guest satisfaction, brand loyalty and consistent revenue.
- Helped customers locate ideal menu items by listening to needs and recommending specific products or services.
- Decorated baked goods and designed visually appealing displays of finished products.
- Stored, labeled and replenished supplies in compliance with food safety regulations.
- Packaged customer purchases with care and strong organizational skills to facilitate easy carrying and prevent product shifting.
- Prepared all pastry items in accordance with standards of quality, quantity control, taste and presentation.
- Decorated and merchandised quality bakery goods to build business reputation and revenue base.
- Assisted bakers with procuring necessary ingredients from inventory area during high-volume periods with demanding order levels.
- Monitored counter and display inventory by replacing stock and requesting new products from kitchen to keep areas well-stocked for maximum sales.
- Operated commercial kitchen equipment and tools.
- Approved products before sale to maintain highest level of quality control.
- Offered immediate assistance and menu advice to guests, documented orders and conveyed special requests to baker and assistants.
- Assisted up to Number customers per day with helpful attitude and positive approach.
- Lifted and moved items weighing over Number pounds using proper lifting techniques.
- Developed recipes, implemented standardization processes and applied adjustments based on kitchen climate for new and current menu items.
- Created new bakery menu items to appeal to new and existing customers.
Education
Diploma - Pastey And Bakery
AB Mauri Lanka
Colombo 10.2015 - 08.2017
Diploma - Business Management
City of Manchester
Singapore 03.2007 - 04.2009
Skills
Food running
Sales expertise
Hospitality service expertise
Cash register operation
Sales transactions
POS system experience
Bakery equipment knowledge
Bakery display preparation
Menu memorization
Menu item knowledge
Cash Handling
Point of sale operation
Food handling safety
Performance improvement
Food preparation and safety
Ordering procedures
Health department standards
Customer satisfaction
Icings and fondant
Cake decorating
Employee training
Whole-grain baking
Adaptive and creative
Gluten-free baking
Recipe creation and conversion
Loss minimization
Commercial production
Management
Holiday baking
World cuisine knowledge
Timeline
Bakery Assistant
D Bakerys
07.2017 - Current
Diploma - Pastey And Bakery
AB Mauri Lanka
10.2015 - 08.2017
Diploma - Business Management
City of Manchester
03.2007 - 04.2009