Kalindu N.B Ravishan
Poramba
Summary
I am a dedicated professional with extensive experience in the Food & Beverage sector of the hospitality industry. I take pride in delivering exceptional guest experiences, maintaining high service standards, and contributing to the success of hotel operations. With strong skills in food and beverage service, teamwork, and customer satisfaction, I strive to create memorable dining experiences while ensuring quality and hygiene. My goal is to continue growing within the industry and to exceed guest expectations through excellence in service
Overview
5
5
years of professional experience
1
1
Certification
Work History
Senior Waiter
Anantara Peace Heaven Tangalle Resort
02.2023 - Current
- Currently working at Anantara Peace Heaven Tangalle Resort, In an Asian Fine Dining Restaurant since 21st February 2023 as a senior waiter
Trainee Food & Beverage Server
Anantara Kalutara Resort
01.2022 - 07.2022
- Worked as Trainee Food & Beverage Server at Anantara Kalutara Resort from 15th of January 2022 to 15th of July 2022
Trainee Receptionist, Cashier, GRO
Hotel Jetwing Light House
02.2021 - 07.2021
- Worked as Trainee Receptionist, Cashier, GRO at Hotel Jetwing Light House from 2nd of February 2021 to 31st July 2021
Trainee Receptionist
Mandara Resort
12.2019 - 03.2020
- Worked as Trainee Receptionist at Mandara Resort from 19th December 2019 to 12th March 2020
Education
G.C.E Advanced Level Examination -
Telijjawila Central College
01.2016
G.C.E Ordinary Level Examination -
Telijjawila Central College
01.2013
Certificate Level - Front Office Operations Course, Food and Beverage Service course, Processional Cookery Course
Sri Lanka Institute of Tourism and Hotel Management
Koggala, Sri LankaCertificate course - English language
British way English Academy
Microsoft Office Course -
Skills
- Customer service
- Teamwork
- Communication
- Collaboration
- Organizing
- Planning
- Analytical skills
- MS Office
- Decision-making
- Motivation
- Problem-solving
- Time management
- Commitment
- Guest relations management
- Effective customer upselling
- Service prioritization
Certification
I hereby certify that all the mentioned details above are true and accurate according to the best of my Knowledge.
Extracurricular Activities
Represented the school Volleyball, Elle, and Cricket team. President of the school Drama and Theatre Association. Former cricketer in school Cricket team (hard ball). Former Prefect of school prefect board. Followed St. John Ambulance Service.
References
- Mr. Chamara Bandara, Lecture in Charge, SLITHM, Koggala, 077 694 9114
- Mr. Lenard Ranchagodage, The Principal, SLITHM, Koggala, 077 791 1053
Timeline
Senior Waiter
Anantara Peace Heaven Tangalle Resort
02.2023 - Current
Trainee Food & Beverage Server
Anantara Kalutara Resort
01.2022 - 07.2022
Trainee Receptionist, Cashier, GRO
Hotel Jetwing Light House
02.2021 - 07.2021
Trainee Receptionist
Mandara Resort
12.2019 - 03.2020
I hereby certify that all the mentioned details above are true and accurate according to the best of my Knowledge.
G.C.E Advanced Level Examination -
Telijjawila Central College
G.C.E Ordinary Level Examination -
Telijjawila Central College
Certificate Level - Front Office Operations Course, Food and Beverage Service course, Processional Cookery Course
Sri Lanka Institute of Tourism and Hotel Management
Certificate course - English language
British way English Academy
Microsoft Office Course -
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