Expect to associate myself with a professionally driven, well-respected
organization by pursuing a challenging, responsible, dynamic, and rewarding
career and applying my academic knowledge, expertise, skills, and enthusiasm
which will assist my career development and contribute effectively to the
progress of the organization and the society as well.
Preparing alcoholic or non-alcoholic beverages for bar and patrons. Interacting with customers, taking orders and serving snacks and drinks. Assessing bar customers' needs and preferences and making recommendations.
Serving food and beverages in a professional manner with high levels of customer service. Setting and cleaning tables and service areas. Dealing with customer complaints. Checking with customers to ensure that they are enjoying their meals and take action to correct any problems.
•EXTRA CURRICULAR ACTIVITIES
1. Member of the School Eastern Band (2015/2016).
2. Member of the School Football Team (2010/2016).
3. PROFESSIONAL COOK , VOCATIONAL TRAINING AUTHORITY OF SRILANKA NVQ
LEVEL 4.
4. FOOD & BEVERAGE SERVICE, VOCATIONAL TRAINING AUTHORITY OF SRILANKA NVQ LEVEL 3
5. 07 Month ordinary level Residential course
British way English academy.
6. Short methods of mathematics snit campus.
7. Successfully Completed Study and
Assessments in Information and
Communiction Technology at Gateway
School.
8. Cambridge ICT Starters University of
Cambridge
Events Coordinator at Harbour House HotelEvents Coordinator at Harbour House Hotel
Room Attendant at Southampton Harbour HotelRoom Attendant at Southampton Harbour Hotel
Cocktail Bartender at Harbour Hotel SouthamptonCocktail Bartender at Harbour Hotel Southampton