Intern
Kitchen Department, Banquet
11.2022 - 01.2023
- Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
- Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
- Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
- Followed recipes and chef instructions to prepare food correctly.
- Operated kitchen equipment in accordance with manufacturer instructions.
- Maintained high personal grooming standards and uniform presentation.
- Pushed, pulled and transported large loads and objects.
