Induwara Adikari
No.34 Singha Mawatha, Muttettugala,
Summary
Professional cook with one and a half years' experience in a five- star hotel. A passionate and an energetic cook with exceptional food handling knowledge and the ability to multitask in a high- volume, fast working environment. Dedicated to learning new skills while keeping a clean workplace and following company safety and hygiene policies. I am keen on finding a suitable commis position that offers excellent professional knowledge and experience.
Overview
2
2
years of professional experience
Work History
Training /3rd Commis Chef
Cinnamon Grand
Colombo
03.2023 - 01.2025
- Engaged in executing a cultural marketing campaign for Ramadan celebrations in March 2024.
- Cooked western, Thai and chines menu items under the direction of the head chefs and cooperation with kitchen staff
- Inspected and maintained equipment
- Food inventory management (Carrying and storing them for accessibility)
Education
PROFESSIONAL COOKERY CERTIFICATE LEVEL -
SRI LANKA INSTITUTE OF TOURISM AND HOTEL MANAGEMENT
06.2023
G.C.E ADVANCED LEVEL - COMBINED MATHS, CHEMISTRY, PHYSICS
MALIYADEVA COLLEGE KURUNEGALA
Kurunegala, Sri Lanka11.2022
3 YEAR DIPLOMA - HOSPITALITY MANAGEMENT
SRI LANKA INSTITUTE OF TOURISM AND HOTEL MANAGEMENT
Skills
- Food Preparation
- Culinary Knowledge
- Knife Skills
- Food Safety
- Time Management
- Teamwork
- Adaptability
- Interpersonal Skills
Accomplishments
Gold Medal, World Association of Chefs Societies, 06/01/24, Participated in the tea, coconut and spice culinary challenge and won a gold medal in the apprentice team challenge - dessert and main course.
Reference
- Chef Sudamka Bandara, Executive sous chef, Cinnamon Grand Colombo, +94 11 243 7437, sudamka@cinnomonhotels.com
- Chef Lal Senevirathne, Lecturer, Sri Lanka Institute of Tourism and Hotel Management, 071-6395153
Timeline
Training /3rd Commis Chef
Cinnamon Grand
03.2023 - 01.2025
PROFESSIONAL COOKERY CERTIFICATE LEVEL -
SRI LANKA INSTITUTE OF TOURISM AND HOTEL MANAGEMENT
G.C.E ADVANCED LEVEL - COMBINED MATHS, CHEMISTRY, PHYSICS
MALIYADEVA COLLEGE KURUNEGALA
3 YEAR DIPLOMA - HOSPITALITY MANAGEMENT
SRI LANKA INSTITUTE OF TOURISM AND HOTEL MANAGEMENT
Similar Profiles
Danushan ThasarathanDanushan Thasarathan
Waiter/waitress at Cinnamon GrandWaiter/waitress at Cinnamon Grand
Danushan ThasarathanDanushan Thasarathan
Waiter/waitress at Cinnamon GrandWaiter/waitress at Cinnamon Grand
A. ShahithyanA. Shahithyan
Food & Beverage Maintenance at Cinnamon Grand HotelFood & Beverage Maintenance at Cinnamon Grand Hotel