Hewadewage Nimantha Jayakody
Nelson
Summary
Dynamic culinary professional with extensive experience in Chinese and Sri Lankan cuisine, notably as Owner and Head Cook at N.M. Catering. Proven expertise in menu planning and ingredient sourcing, complemented by strong teamwork and kitchen workflow management skills. Committed to delivering exceptional dining experiences while adhering to food safety standards.
Overview
17
17
years of professional experience
Work History
Owner / Head Cook – Chinese & Sri Lankan Cuisine
N.M. Catering
08.2012 - Current
3rd Commis – Cold Section
Galadari Hotel
04.2011 - 07.2012
3rd Commis – Kitchen Department
Grand Oriental Hotel
02.2010 - 03.2011
Trainee – Chinese Kitchen, Hot Range, Pantry, and Production
Galadari Hotel
06.2008 - 02.2010
Education
Advanced Level Examination -
Lalith Athulath Mudali College
Mount Lavinia, Sri Lanka01.2007
Skills
- Chinese cuisine preparation
- Kitchen equipment maintenance
- Ingredient sourcing
- Time management
- Inventory management
- Wok handling
- Sri Lankan cuisine
- Traditional flavors
- Hot range operations
- Pantry operations
- Production operations
- Cold section expertise
- Food safety standards
- Menu planning
- Catering for events
- Teamwork
- Kitchen workflow management
Additional Information
Partner of a student currently pursuing Level 9 qualification in New Zealand. No formal culinary courses completed; skills acquired through hands-on experience.
Phone
+64, 022 324 2755
Personal Information
Passport Number: N11380791
Timeline
Owner / Head Cook – Chinese & Sri Lankan Cuisine
N.M. Catering
08.2012 - Current
3rd Commis – Cold Section
Galadari Hotel
04.2011 - 07.2012
3rd Commis – Kitchen Department
Grand Oriental Hotel
02.2010 - 03.2011
Trainee – Chinese Kitchen, Hot Range, Pantry, and Production
Galadari Hotel
06.2008 - 02.2010
Advanced Level Examination -
Lalith Athulath Mudali College
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