Dinuka Madhusankha
Thissamaharamaya
Summary
Dynamic and detail-oriented culinary professional with experience at Ichiban Japanese Restaurant. Proven ability in sauce making and maintaining high hygienic standards while thriving under pressure. Adept at team collaboration and kitchen assistance, ensuring efficient operations and exceptional food quality. Committed to excellence in food preparation and presentation.
Overview
7
7
years of professional experience
1
1
Certification
Work History
Second Commis Chef
Ichiban Japanese Restaurant
06.2020 - Current
- Enhanced culinary skills by assisting in the preparation of various dishes under the guidance of experienced chefs.
- Contributed to a well-organized and efficient kitchen by maintaining clean workstations and following sanitation guidelines.
- Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
- Maintained well-organized mise en place to keep work consistent.
Third Commis Chef
Curry By Lotus
01.2018 - 03.2020
- Enhanced culinary skills by assisting in the preparation of various dishes under the guidance of experienced chefs.
- Contributed to a well-organized and efficient kitchen by maintaining clean workstations and following sanitation guidelines.
Education
Certificate - Personal Survival Techniques
04.2025
Certificate - Maritime English- SL - MSMESL
05.2025
Certificate - Seafarers With Designated Security Duties - MSSDSD
05.2025
Diploma - Commercial Cookery
04.2025
Graduate Certificate - MLC Ship Cook
03.2025
Certificate - A2 English
05.2024
Certificate - Fire Prevention & Fire Fighting
03.2025
Certificate - Elementary First Aid
04.2025
Certificate - Personal Safety & Social Responsibilities
03.2025
Skills
- Work under pressure
- Sauce making
- Cooking techniques
- High hygienic standards
- Recipe development
- Bulk food preparation
- Kitchen assistance
- Food safety
- Food preparing, plating, and presentation
- Quality control
- Team collaboration
- Staff training
- Food inventories
- Project management
- Food stock and supply management
- Equipment inspection and maintenance
Accomplishments
- Resolved product issue through consumer testing.
- Achieved Result by completing Task with accuracy and efficiency.
Affiliations
- CHEF'S UNITY OF SRI LANKA
Certification
- NVQ 4 commercial cookery
- MLC Ship cook
- A2 English
- Personal Survival Techniques MSPST
- Fire Prevention & Fire Fighting - MSFPFF
- Maritime English- SL - MSMESL
- Seafarers with Designated Security Duties - MSSDSD
- Elementary First Aid - MSEFA
- Personal Safety & Social Responsibilities - MSPSSR
- General Certificate of Education Ordinary level
- General Certificate of Education Advance level
Languages
Sinhala
Bilingual or Proficient (C2)
English
Intermediate (B1)
Japanese
Beginner (A1)
Timeline
Second Commis Chef - Ichiban Japanese Restaurant
06.2020 - Current
Third Commis Chef - Curry By Lotus
01.2018 - 03.2020
SMTI - Certificate, Personal Survival Techniques
SMTI - Certificate, Maritime English- SL - MSMESL
SMTI - Certificate, Seafarers With Designated Security Duties - MSSDSD
NAITA - Diploma, Commercial Cookery
Winstone Campus - Graduate Certificate, MLC Ship Cook
Winstone Campus - Certificate, A2 English
SMTI - Certificate, Fire Prevention & Fire Fighting
SMTI - Certificate, Elementary First Aid
SMTI - Certificate, Personal Safety & Social Responsibilities
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