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Professional hospitality worker, ready to excel in fast-paced environment. Proven track record serving 8 years in food service ensuring exceptional customer service and satisfaction. Strong focus on teamwork and adaptability, consistently meeting changing needs. Skilled in managing multiple tasks, hiring and training associates, handling customer inquiries, and maintaining clean and organized workspace. Reliable and results-driven, with positive attitude and excellent communication skills.

Diligent manager with extensive experience managing food and beverage operations. Proven track record in overseeing high-volume establishments and enhancing customer satisfaction.

Dynamic Beverage Manager with extensive experience at Brookside Country Club, excelling in beverage inventory management and creative menu development. Proven track record in staff training and cost control, enhancing customer satisfaction while ensuring compliance with health standards. Adept at problem resolution and fostering a high-quality service environment during high-volume events.

An experienced Hotelier with over a decade of proven track record in Managing Food and beverage Operations, Maximizing profits, service quality, and ensuring guest experiences are exceptional. A highly passionate perfectionist with an eye for detail who leads by example, instilling a sense of excellence and constant attention to customer service in his teams by leading, coaching, and mentoring. Experienced in hospitality operational management in Hotels, Resorts & Cruise Lines. Knowledgeable in different types of hazardous natural disasters in reality scenarios including Earthquakes, Floods, Typhoons, and Volcanic Eruptions.
Professional in food and beverage industry with strong focus on team collaboration and achieving results. Adept at managing operations, ensuring quality, and driving customer satisfaction. Known for reliability and adaptability in meeting changing needs. Skilled in inventory control, staff training, and cost management.

 The recent completion of my role as Assistant Food Beverage Manager at Strand Palace Hotel with proven track record of creating successful business operations, Food and Beverage Service, managing staff and increasing profits which marked a significant chapter in my professional journey, where I honed skills in hospitality industry, management, communication and many more. Earning an MBA with Distinction, I've excelled in strategic leadership within the hospitality arena, most recently at Strand Palace Hotel as an Assistant Food Beverage Manager. Our team elevated service standards, a reflection of our collective commitment to excellence and improvement. I've mastered the intricacies of business administration and management. Our team's success in elevating service standards under my leadership is a testament to my commitment to excellence and continuous improvement. As I transition from this role, my goal is to leverage my expertise in strategic leadership and robust communication skills to foster operational excellence in future endeavors within the dynamic hospitality sector. My endeavors are fueled by a passion for continuous learning and a dedication to enhancing guest experiences through effective management. 

Summary

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Food And Beverage Manager

Restaurant Senior Supervisor

Restaurant Captain

F & B Waiter

Waiter

F & B Waiter

Restaurant Captain

Education

G.C.E. Advanced Level Examination - Bio Science

G.C.E. Original - Mathematics, Science, Agriculture, Buddhist, Sinhala, Geography, Music

Diploma - F & B Management

English Course -

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Restaurant Senior Supervisor

Restaurant Captain

F & B Waiter

Food And Beverage Manager

Waiter

F & B Waiter

Restaurant Captain

G.C.E. Advanced Level Examination - Bio Science

G.C.E. Original - Mathematics, Science, Agriculture, Buddhist, Sinhala, Geography, Music

Diploma - F & B Management

English Course -

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