Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.
Overview
7
7
years of professional experience
Work History
Bar Waiter
AIDA Cruise line
Rostock
06.2022 - Current
EXECUTIVE LOUNGE ASSOCIATE
Shangri-La Hotel
Colombo
01.2019 - 01.2021
Greet Customers and present Menus
Make suggestions based on their preferences and dietary requirements.
Take and serve Food/Drink orders.
Arrange table settings & Keep the tables clean & tidy all the time.
Deliver checks and collect payments.
Corporate and communicate with all the serving and kitchen staff
Adhere to all Food safety management systems and procedures.
Should warmly welcome the guest & make them seated without
keeping them waiting.
Try to find out the reason for the visit ( as a traveller or businessman ).
Offer the menu and take the order as quickly as possible.
Should have proper knowledge of food and beverages available on the
menu.
Available/Not available items at the restaurant.
Food recommendation & beverage recommendation.
Should be well-groomed & maintain thriving hygiene practices.
Good PR skills, friendly and pleasant personality.
Give exceptional customer service & delight customers to have return
customers.
Top - performing, Energetic, Result-driven
Front office and F&B professional seeking
a challenging position in your
organization, who is well-trained,
fundamentally sound and innovative with
Front desk operation, Concierge, Guest
Relations and F&B operation along with
Food safety management
An organized
and detail-oriented person with a track
record of delivering outstanding service.
FOOD & BEVERAGE ASSOCIATE
Shangri-La Hotel
Colombo
01.2017 - 01.2019
Greet Customers and present Menus
Make suggestions based on their preferences and dietary requirements.
Take and serve Food/Drink orders.
Arrange table settings & Keep the tables clean & tidy all the time.
Deliver checks and collect payments.
Corporate and communicate with all the serving and kitchen staff
Adhere to all Food safety management systems and procedures.
Should warmly welcome the guest & make them seated without
keeping them waiting.
Try to find out the reason for the visit ( as a traveller or businessman ).
Offer the menu and take the order as quickly as possible.
Should have proper knowledge of food and beverages available on the
menu.
Available/Not available items at the restaurant.
Food recommendation & beverage recommendation.
Should be well-groomed & maintain thriving hygiene practices.
Good PR skills, friendly and pleasant personality.
Give exceptional customer service & delight customers to have return
customers.