Dedicated hospitality professional with extensive experience in the airline catering industry, specializing in high-end lounge services. Proven ability to handle customer interactions with empathy and professionalism, ensuring top-tier service delivery. Skilled in front office operations, food and beverage management, and maintaining high hygiene standards. Recognized for proactive problem-solving, workflow optimization, and contributing to operational efficiency. Strong background in travel and tourism, complemented by certifications in hotel operations and information technology. Adept at working in fast-paced environments, with a commitment to service excellence, and continuous professional development.