Hi, I’m
Chamila Jayasinghe
Chef butcher
Colombo ,western
Summary
Challenging and exciting a career opportunity in Sector where rewards base on merits. Forward-thinking professional offering more than Number years of experience working in fast-paced kitchens. Skilled at staying focused and productive in high-stress situations and maintaining calmness in busy times. Excellent and proven Type skills. Talented kitchen leader and team motivator successful at maintaining staff focus and productivity in high-volume, fast-paced operations. Experienced with Type cuisine, sourcing ingredients, controlling budgets and boosting restaurant profiles. Conversational Language skills. High-performing Chef offering Number years of restaurant experience. Excellent communication, leadership and problem-solving skills. Talent for building streamlined, cohesive teams. High-performing individual with solid background in culinary arts. Skilled in creating innovative and delicious dishes while managing kitchen staff and inventory. Efficient and committed to keeping high standards of food safety and sanitation. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level Job Title position. Ready to help team achieve company goals. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy. Experienced Job Title adept at completing projects with confidence and skill. History of performing well under pressure and accomplishing successive assignments with high accuracy. Experienced in fast-paced environments and adapts well to changing situations.
Overview
16
years of professional experience
Work History
Wakkaru Island Resort
Chef Butcher
03.2019 - 07.2019
Job overview
- Ensure, Control meat & fish issues from the stores
- Clean, Cut, Portion, prepare meat & fish required for the smooth functioning the daily operations
- Checking the quality of all meat & fish Items while on receiving
- Guiding and involving to make monthly purchase quantity according to the menu
- Co-ordinate with Executive chef and make suggestions the way to reduce the cost
- Apply and ensure application of procedure and regulations concerning hygiene and Food safety
- Planning & fixing daily operation of butchery (Meat & fish cutting Plan)
- Preparation and planning of duty roster of butchery staff
- Co-ordinate with relevant department heads, supervisors and colleagues
- Preparing all meat & fish season in the butchery.
JIE JIE BEACH by JETWING Group hotels
Head Butcher
02.2017 - 02.2019
Job overview
- Ensure, Control meat & fish issues from the stores
- Clean, Cut, Portion, prepare meat & fish required for the smooth functioning the daily operations
- Checking the quality of all meat & fish Items while on receiving
- Guiding and involving to make monthly purchase quantity according to the menu
- Co-ordinate with Executive chef and make suggestions the way to reduce the cost
- Apply and ensure application of procedure and regulations concerning hygiene and Food safety
- Planning & fixing daily operation of butchery (Meat & fish cutting Plan)
- Preparation and planning of duty roster of butchery staff
- Co-ordinate with relevant department heads, supervisors and colleagues
- Preparing all meat & fish season in the butchery.
Global Towers Hotel
Head Butcher
01.2015 - 02.2017
Job overview
- Ensure, Control meat & fish issues from the stores
- Ensure the Portion, Recipe file is maintained in a neat and orderly fashion
- Checking the quality of all meat & fish Items while on receiving
- Consult with Sous chef and make suggestions for new and exciting goods & embellish the menu
- Trains commis & staff in methodology, Equipment and techniques to create appropriate clean, cut, basic preparation of meat & fish
- Apply and ensure application of procedures and regulations concerning hygiene and safety.
Hotel Concord Grand
Butcher
01.2014 - 01.2015
Job overview
- Ensure, Control meat & fish issues from the stores
- Ensure the Portion, Recipe file is maintained in a neat and orderly fashion
- Cut, debone and trim meat
- Checking the quality of all meat & fish Items while on receiving
- Attending to the customer requirements
- Trains commis & CDP staff in methodology, Equipment and techniques to create appropriate clean, cut, basic preparation of meat & fish
- Apply and ensure application of procedures and regulations concerning hygiene and safety.
YummiYummi Catering & Hospitality
Head Butcher
11.2011 - 11.2013
Job overview
- Ensure, Control meat & fish issues from the stores
- Clean, Cut, Portion, prepare meat & fish required for the smooth functioning the daily operations
- Checking the quality of all meat & fish Items while on receiving
- Guiding and involving to make monthly purchase quantity according to the menu
- Co-ordinate with Executive chef and make suggestions the way to reduce the cost
- Apply and ensure application of procedure and regulations concerning hygiene and Food safety
- Planning & fixing daily operation of butchery (Meat & fish cutting Plan)
- Preparation and planning of duty roster of butchery staff
- Co-ordinate with relevant department heads, supervisors and colleagues.
Global Towers Hotel
Butcher
06.2011 - 11.2011
Job overview
- Ensure, Control meat & fish issues from the stores
- Ensure the Portion, Recipe file is maintained in a neat and orderly fashion
- Checking the quality of all meat & fish Items while on receiving
- Consult with Sous chef and make suggestions for new and exciting goods & embellish the menu.
Perera & Sons Bakers
Butcher
01.2010 - 05.2011
Job overview
- Ensure, Control meat & fish issues from the stores
- Ensure the Portion, Recipe file is maintained in a neat and orderly fashion
- Cut, debone and trim meat
- Checking the quality of all meat & fish Items while on receiving
- Attending to the customer requirements.
Constance Halaveli Resort
Chief Butcher
03.2009 - 12.2009
Job overview
- Ensure, control meat & fish Issue from Stores
- Clean, cut, Portion meat & fish preparation required for operation
- Consult with the Sous, Executive chef and make suggestions for new and exciting goods to embellish the menu
- Ensures that portion, recipe file is maintained in a neat and orderly fashion
- Trains commis & CDP staff in methodology, Equipment and techniques to create appropriate clean, cut, basic preparation of meat & fish
- Apply and ensure application of procedures and regulations concerning hygiene and safety
- Establish and maintain effective employee relations.
Al Seef Hotel Tourism Project Hotel
Butcher
02.2008 - 02.2009
Job overview
- Ensure, Control meat & fish issues from the stores
- Ensure the Portion, Recipe file is maintained in a neat and orderly fashion
- Checking the quality of all meat & fish Items while on receiving
- Consult with Sous chef and make suggestions for new and exciting goods & embellish the menu
- Apply and ensure application of procedures and regulations concerning hygiene and safety.
Island Hideaway at Dhonakulhi
Assistant Butcher
12.2005 - 03.2007
Job overview
- Clean, cut, Portion meat & fish preparation required for operation
- Ensures that portion, recipe file is maintained in a neat and orderly fashion
- Apply and ensure application of procedures and regulations concerning hygiene and safety
- Attending to the customer requirements.
Medufushi Island Resort
Kitchen Helper
10.2004 - 12.2004
Job overview
- Washes work Tables & Walls, Refrigerators and meat blocks
- Segregate and removes trash and garbage and places it in designated containers
- Steam Clean or Hoses out garbage bins
- Polish silver using burnishing machine tumbler, chemical drip
- Transfer supplies and equipment between storage and work areas by the use of trolley
- Sets up banquet tables & chairs
- Washes and pots, vegetables using knife or peeling machines
- Loading or unloading trucks picking up delivery supplies and foods.
Ceylon Continental Hotel
Room Boy
03.2003 - 09.2004
Job overview
- Cleaning of the guest rooms to standard as assigned
- Performing very physical labor
- Answering guest requests
- Providing excellent customer service as per the standards of the Hotel
- Courteously and promptly responds to guest room requests
- Investigates all guest inquiries in a timely fashion to provide the highest possible service
- Moves heavy objects as requested
- Performs side duties as required
- Works closely with other departments to achieve maximum guest satisfaction
- Maintains a clean, safe, hazard-free work environment at all times
- Understands the emergency procedures for the entire Hotel
- Answering guest requests when necessary.
Education
University Overview
- Studied at C.W.W Kannangara College - Colombo -08. Sri Lanka
- Successfully completed 06 months each International cookery course & Food and Beverage course conducted by Asian Lanka Hotel School - Nugegoda Sri Lanka.
Skills
- Basic Knowledge of working with MS office packages, Internet and E-mail
- Team building
- Time Management
- Organization and Time Management
- Basic Math
- Equipment operation
- Excellent Communication
- Data Entry
- Multitasking Abilities
- Team Management
Personal Information
- Passport Number: N7909285
- Date of Birth: 10/09/81
- Nationality: SRI LANKAN
- Marital Status: MARRIED
References
- Mr.KalyanapriyaWickremasing, Executive Chef, JIE JIE BEACH by Jetwingpanadura, Sri Lanka, 0094771142665, kalyanapriya@pledgescape.com
- Mr.PriyanthaRohanKurera, Executive Chef, GLOBAL TOWER HOTEL, Marine Drive, Colombo, Sri Lanka, 06, 0094 777416417
Additional Information
2020 to 2024 for year I am doing the internet business and followed the care giver course.N.V.Q level 3
Timeline
Chef Butcher
Wakkaru Island Resort
03.2019 - 07.2019
Head Butcher
JIE JIE BEACH by JETWING Group hotels
02.2017 - 02.2019
Head Butcher
Global Towers Hotel
01.2015 - 02.2017
Butcher
Hotel Concord Grand
01.2014 - 01.2015
Head Butcher
YummiYummi Catering & Hospitality
11.2011 - 11.2013
Butcher
Global Towers Hotel
06.2011 - 11.2011
Butcher
Perera & Sons Bakers
01.2010 - 05.2011
Chief Butcher
Constance Halaveli Resort
03.2009 - 12.2009
Butcher
Al Seef Hotel Tourism Project Hotel
02.2008 - 02.2009
Assistant Butcher
Island Hideaway at Dhonakulhi
12.2005 - 03.2007
Kitchen Helper
Medufushi Island Resort
10.2004 - 12.2004
Room Boy
Ceylon Continental Hotel
03.2003 - 09.2004
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