Dynamic culinary professional with experience at Girithale Hotel, excelling in minimizing ingredient waste and mentoring staff in baking techniques. Strong communication skills and a commitment to quality ensure exceptional food preparation and storage practices. Proven problem-solver dedicated to enhancing kitchen efficiency and fostering a collaborative team environment.
I'm Indusara Navod.I'm currently working as a training pastry chef.I really love this role and I enjoy it.And I want to build up my career path with more experiences and memorable moments.