Summary
Overview
Work History
Education
Skills
Accomplishments
Hobbies and Interests
Languages
References
Timeline
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Bhashini Madhuwanthi Prabha Weerasinghe

Bhashini Madhuwanthi Prabha Weerasinghe

Padukka

Summary

Dynamic leader with a proven track record at Norfolk Foods Private Limited, specializing in new product development and process optimization. Excelled in project management and cross-functional collaboration, driving innovation and efficiency. Skilled in SAP ERP and adept at fostering team growth, consistently delivering market-leading solutions.

Overview

13
13
years of professional experience

Work History

Manager – Product Development

Norfolk Foods Private Limited
Homagama
01.2024 - Current
  • Oversaw all phases of the product development lifecycle, from concept through post-launch analysis.
  • Established solid connections with top clients through comprehensive understanding of their operating environment and industry nuances.

  • Fostered collaboration among internal teams for uninterrupted project workflow.
  • Develop products suitable for specific applications, maintaining compliance with necessary regulations, costs, and compositional guidelines.
  • Spearheading development and enhancement of existing processes.
  • Preparation of product formulations, organizing factory trials, scale-up production, and analyzing data.
  • Conducted shelf-life studies as part of the project implementation process.
  • Conducted product training sessions for a sales team of 90.
  • Troubleshooting any product issues, and identifying opportunities for improvement.
  • Proactively identify and resolve potential challenges in process and product performance.
  • Supported technical knowledge development within the team through shared expertise.
  • Authored specifications for end products, maintained the SAP ERP system, and produced BOM.
  • Directed cross-functional teams, promoting a collaborative environment to expedite the development and release of new product lines.
  • Provided product knowledge to customers at various trade fairs abroad and locally.
  • Conducted routine sensory evaluations each day.
  • Managed a team of four by overseeing hiring, training, and daily operations.

Assistant Manager – Product Development

Norfolk Foods Private Limited
Homagama
01.2018 - 12.2023
  • Managed all stages of the product development process including initial concept drafting, execution, and post-launch review.
  • Evaluated existing products for possible enhancements or modifications based on customer feedback.
  • Developed product formulations, organized factory trials, scaled up production, and analyzed data.
  • Delivered concepts, product presentations, and technical support to customers.
  • Spearheaded development and modification of current processes to enhance product performance.
  • Analyzed new raw materials, functional ingredients, and packaging for suitability in products.
  • Produced necessary pack copy information for artworks.
  • Resolved product issues efficiently.
  • Collaborated with diverse teams to fast-track new product line launches.
  • Gathered requisite data for comprehensive cost-price assessments.
  • Handled BOM creation and maintenance through SAP.
  • Shared product knowledge with customers at various trade events.
  • Conducted training sessions for a sales force of 70, focusing on product functionalities.
  • Conducted sensory assessments on a daily basis.
  • Selected, coached, and directed three team members.
  • Created and maintained product development timelines to ensure deadlines were met.
  • Coordinated testing activities with quality assurance team prior to releasing products into the market.
  • Analyzed market trends to identify opportunities for new product lines.
  • Documented completed work to meet internal compliance standards and achieve favorable audit results.
  • Worked closely with engineering teams during prototyping phase to ensure accuracy of designs.

Senior Executive- Product Development

Norfolk Foods Private Limited
Homagama
08.2014 - 01.2018
  • Engineered both new and existing offerings to satisfy consumer demands throughout the product lifecycle.
  • Presented products professionally, delivered samples to clients, supported customers technically.
  • Adhered to ISO 22000 guidelines to ensure all production quality parameters were met.
  • Prepared product formulations, conducting factory trials, scale-up production, and processing of data.
  • Source of new raw materials and packaging in line with customer requirements
  • Worked with engineers to develop prototypes for new products and process improvements
  • Created finished product specifications and generated the required pack copy information for Artworks (Quality Attribute Sheets)
  • Prepared information for cost- price analysis
  • ERP System maintenance using SAP, BOM Creation and maintenance
  • Participated in local and international trade fairs representing the company and shared product knowledge with the customers
  • Train and support sales team (Team of 60) on product features and uses
  • Participated in Daily Sensory Evaluation

Executive- Product Development

Norfolk Foods Private Limited
Homagama
01.2013 - 01.2014
  • Developed new and existing products to meet customer requirements from concept to launch and handled multiple complex projects
  • Ensured all quality parameters of the products are met during production according to safety regulations with the knowledge of HACCP and ISO22000 quality standards
  • Provided concepts and sample delivery, product presentation and technical support to customers
  • Evaluated new raw materials and packaging in line with customer requirements
  • Worked with engineers to develop prototypes for new products and process improvements
  • Prepared the necessary information and document for cost pricing, and creating specifications
  • ERP System maintenance using SAP and BOM Creation
  • Participated in local and international trade fairs representing the company and shared product knowledge with the customers
  • Trained and supported sales team (Team of 60) on product features and uses
  • Prepared Daily Sensory Evaluation

Junior Executive- Product Development

Norfolk Foods Private Limited
Homagama
01.2012 - 01.2013
  • Developed new and existing products to meet customer requirements
  • Ensured all quality parameters of the products are met during production according to safety regulations
  • Prepared Daily Sensory Evaluation
  • Evaluated of new raw materials and packaging in line with customer requirements
  • Work with engineers to develop prototypes for new products and process improvements
  • Prepare the necessary information and document for cost pricing, and creating specifications

Internship

Genetech Molecular Diagnostics
Colombo 08
11.2011 - 01.2012
  • DNA Extraction
  • Forensic DNA typing, DNA based human identification, identification of biological evidence
  • Paternity testing
  • Polymerase Chain Reaction (PCR)
  • Gel electrophoresis
  • Spectrophotometry Detection of Genetically Modified Food Samples

Education

Visiting Lecturer - Food Technology NVQ Level VI

University College of Ratmalana
Ratmalana, Sri Lanka
01.2021

Master’s degree - food science and technology

University of Peradeniya
Sri Lanka
01.2017

Bachelor of Animal Science (B.ASc.) - Special Degree in Animal Science (Hons)

Uva Wellassa University of Sri Lanka
Sri Lanka
01.2012

Skills

  • Process Optimization
  • Packaging Development
  • Project Management
  • Primary costing
  • Recipe Development
  • Product Management
  • Frozen food manufacturing
  • HACCP, BRCGS, and FSSC 22000 knowledge
  • SAP ERP System
  • MS Office
  • Market Research
  • Collaborate with cross-functional teams
  • Regulatory compliance
  • Time management
  • Innovation management
  • Competitor research

Accomplishments

  • Innovation Award, 2017 - Recognized for launching the Best Innovative Products at Jakay Marketing (Pvt) Ltd
  • Participation in BrainTease Competition representing Norfolk Foods (Pvt) Ltd organized by Expolanka Holdings PLC
  • Business English – Intermediate Course, Distinction, Expolanka Holdings PLC
  • Basic Food Preparation & Culinary Arts Course, Distinction, Swiss Lanka Hotel School, 2015

Hobbies and Interests

  • Baking
  • Crocheting
  • Listening to Music

Languages

Sinhalese
First Language
English
Proficient (C2)
C2

References

References available upon request.

Timeline

Manager – Product Development

Norfolk Foods Private Limited
01.2024 - Current

Assistant Manager – Product Development

Norfolk Foods Private Limited
01.2018 - 12.2023

Senior Executive- Product Development

Norfolk Foods Private Limited
08.2014 - 01.2018

Executive- Product Development

Norfolk Foods Private Limited
01.2013 - 01.2014

Junior Executive- Product Development

Norfolk Foods Private Limited
01.2012 - 01.2013

Internship

Genetech Molecular Diagnostics
11.2011 - 01.2012

Visiting Lecturer - Food Technology NVQ Level VI

University College of Ratmalana

Master’s degree - food science and technology

University of Peradeniya

Bachelor of Animal Science (B.ASc.) - Special Degree in Animal Science (Hons)

Uva Wellassa University of Sri Lanka
Bhashini Madhuwanthi Prabha Weerasinghe