Liyanage Sajith Lahiru

To work in a challenging and rewarding environment where I can utilize my culinary skills and experience to contribute to the success of the organization while continuously growing as a professional chef.

Highly motivated and hardworking culinary professional with a strong passion for cooking and innovation in the kitchen. Over the years, I have gained valuable experience working in renowned hotels and resorts, specializing in hot kitchen operations. A dedicated team player with excellent analytical and communication skills, eager to contribute to the culinary excellence of a prestigious establishment.

• Expert in hot kitchen operations, food preparation, and cooking techniques.
• Ensuring minimal food wastage while maintaining high-quality standards.
• Preparing and presenting À la carte orders efficiently.
• Maintaining cleanliness and hygiene in the kitchen and storage areas.
• Operating and maintaining kitchen equipment.
• Collaborating with other departments for smooth kitchen operations.
• Supervising the repair and maintenance of kitchen equipment.
• Adhering to organizational goals, values, and policies.

• Lakshman Welidiniya, Ex-Sous Chef, Canareef Resort, Maldives, +960 7437446
• Kalyanapriya, Ex-Chef, Amaya Lake Resort, Dambulla, Sri Lanka, +94 772443093 / +94 771142665

• Gold Medal Winner, Live Cooking (Beef), 04/01/24, Food and Hospitality Asia Maldives
• Bronze Medal Winner, Live Cooking (Lamb), 04/01/24, Food and Hospitality Asia Maldives

Passport Number: N 6629568

I hereby declare that the above information is true and correct to the best of my knowledge.