Summary
Overview
Work history
Education
Skills
Languages
Timeline
Generic
ASMIYA ISMAIL

ASMIYA ISMAIL

commis II
Hawalli,Kuwait

Summary

Experienced Arabic and Chinese Commis II with 4 years at Nor Noyau Company, and 4 years Experience in kitchen helper The Sangri-La hotal Sri lanka, HACCP standards, food safety, and kitchen hygiene. Passionate about bakery production, hardworking, and eager to continue learning and contributing to team success.

Overview

20
20
years of professional experience

Work history

Commis II

Nor Noyan Chocolatier, Central Kitchen Burj Jasim
Kuwait City, Kuwait
2021.04 - Current

Commis I

Saveco Hyper Market in Kuwait
Al Farwaniyah, Kuwait
2018.05 - 2021.06

Commis I

Jaldi Restaurant in Kuwait
Kuwait City, Kuwait
2009.09 - 2012.02

Commis I

Patio Restaurant Khiran Square Mall Kuwait
Khiran, Kuwait
2006.06 - 2008.02

Education

A-Levels -

Mahmud Ladies College, Kalmunai (National School)
Sri Lanka

GCSEs -

Dep't of Examination of Srilanka
Sri Lanka

Skills

diploma in computer system ministry of education Srilanka

Languages

English
Fluent
Arabic
Fluent
Tamil
Native
hindi
Advanced

Timeline

Commis II

Nor Noyan Chocolatier, Central Kitchen Burj Jasim
2021.04 - Current

Commis I

Saveco Hyper Market in Kuwait
2018.05 - 2021.06

Commis I

Jaldi Restaurant in Kuwait
2009.09 - 2012.02

Commis I

Patio Restaurant Khiran Square Mall Kuwait
2006.06 - 2008.02

GCSEs -

Dep't of Examination of Srilanka

A-Levels -

Mahmud Ladies College, Kalmunai (National School)
ASMIYA ISMAILcommis II