Asela Chinthaka Thilakarathna
Bar Supervisor
Ambatenna,Central province
Summary
To pursue a challenging and satisfying career in your esteemed organization and be a part it that gives me a scope to enhance my knowledge and skills in order to scope with the latest changes in hotel management.
Overview
22
22
years of professional experience
2
2
Languages
Work History
Bar Supervisor
Constance Halaveli Resort (LHW) Maldives
07.2016 - Current
- Duties and Responsibilities
- – Item requisition by web prolific
- – Weekly Marketing list preparing
- – Daily spot checking
- – Training the staff
- – Menu creation / recipe creation
- – Replying to E-mails
- – Providing work orders
- – Conducting / supervise special events
- – Keep the score level of Guest Satisfaction Survey (GSS)
- – Preparing and updating duty roster and vacation plan by system (Skybayan)
- – Follow-up the target of upselling and achieving
- – Supervising 3 outlets including fine dining Bar
- – Well knowledge of wines
Senior Bar Host
Constance Halaveli Resort (LHW) Maldives
01.2016 - 01.2021
- Duties and Responsibilities
- – Converses with guests to answer questions, provide information, promote drinks, Special and/or up-sell to premium brands
- – Makes suggestion for alternatives if drink request is not available in current inventory, Prepare tables for meals, including setting up items such as lines, silverware and glassware.
- – Escort customers to their table
- – Inform customers of daily specials
- – Present menus to patrons and answer questions about menu items, making recommendation upon request
- – Describe and recommend wines to customers
- – Following LRA & LQA standard as it is
Barman in tapas & International cocktail bar
Cinnamon Lakeside Hotel – Colombo, Sri Lanka
01.2010 - 01.2016
- Barman in tapas & International cocktail bar 4 years
- Bar waiter in tapas & International cocktail bar 2 years
Waiter, Morning Shift In Charge, and Cum Cashier
Movenpick Hotel (5 Star) – Kuwait
01.2007 - 01.2009
Assistant Waiter
Suisse Hotel – Kandy, Sri Lanka
01.2004 - 01.2006
Education
G.C.E. Advanced Level Examination - Art
Wariyapola Sri Sumangala College
Kandy, Sri Lanka01.2001
G.C.E. Ordinary Level Examination -
Wariyapola Sri Sumangala College
Kandy, Sri Lanka01.1998
Tourism And Hospitality Management
ICBT Campus
Nugegoda, Sri Lanka 04.2001 -
Skills
References
- Sameera, Karunarathne, Executive Assistant Manager, eam@halaveli.com, +960794901, Constance Halaveli Resort Maldives, Maldives
- Tangi, Le Grand, Regional General Manager, gm@halaveli.com, +9607949010, Constance Hotels & Resorts Maldives, Maldives
Interests
Preparation of innovative cocktails and mouth-watering mocktails, Flaming Cocktails, Bar mix-logy, Gain knowledge intensively in the F&B industry, To develop and improve Restaurant and bar services
Accomplishments
- Successfully Completed Twelve Day Professional Bartenders Programme at Cinnamon Lakeside Colombo (Learning & Development – Cocktail Masters Events) in 27th November 2014.
- CHOGM 2013 at Cinnamon Lakeside Colombo in October 2013.
- Certified Departmental Trainer Programme at Cinnamon Lakeside Colombo in 2013.
- Following Cross Training conducted by Cost Controlling at Constance Halaveli Maldives in 12th April 2018.
- WSET level 2 award in wines and spirits at WSET (Wine & Spirit Education Trust) in 5th July 2018.
- Won first place in COSMO in-house cocktail competition year 2012.
- Won Colombo Region 22nd National Bartenders Cocktail & Flaring Competition 2014. (Marie Brizard & Skyy Vodka)
- Won Semi-finals and Finals 21st National Bartenders Cocktail & Flaring Competition 2012. (Marie Brizard & Skyy Vodka)
- Participated for 20th National Bartenders Seminar & Cocktail Competition year 2010. (Marie Brizard & Skyy Vodka)
- Participated for COSMO in-house cocktail competition year 2011.
- Awarded with two Bronze Medals for Innovative Vodka and Arrack cocktail at the Chef Grill Competition in 2015 at BMICH, Sri Lanka.
- Awarded Front-of-House Passionate Team Member month of January - 2018.
- Completed a six months Graphic Designing Course at Wijaya Graphics, Kandy, Sri Lanka.
Disclaimer
I hereby declare that the above-mentioned details are true to the best of my knowledge. Yours Sincerely, Asela Chinthaka
PROFESSIONAL QUALIFICATIONS
- Successfully completed one year Proficiency as skilled craftsman in the Trade of Waiter Certificate Course conducted by the National Apprentice and Industrial Training Authority, Sri Lanka.
- Successfully completed Management and Supervisor (Bright) Course conducted by the Constance Hospitality Training Center, Sri Lanka.
PROFESSIONAL DEVELOPMENT AND ACCREDITATIONS
- Formal external training and in-house Courses that has supplemented my extensive hands - on experience
- Managing financial Performance
- Customer care
- Health & Safety
- Fire Safety
- First Aid & Work
- Basic food Hygiene
- Wine Tasting
Timeline
Bar Supervisor
Constance Halaveli Resort (LHW) Maldives
07.2016 - Current
Senior Bar Host
Constance Halaveli Resort (LHW) Maldives
01.2016 - 01.2021
Barman in tapas & International cocktail bar
Cinnamon Lakeside Hotel – Colombo, Sri Lanka
01.2010 - 01.2016
Waiter, Morning Shift In Charge, and Cum Cashier
Movenpick Hotel (5 Star) – Kuwait
01.2007 - 01.2009
Assistant Waiter
Suisse Hotel – Kandy, Sri Lanka
01.2004 - 01.2006
Tourism And Hospitality Management
ICBT Campus
04.2001 -
G.C.E. Advanced Level Examination - Art
Wariyapola Sri Sumangala College
G.C.E. Ordinary Level Examination -
Wariyapola Sri Sumangala College