Asela Chinthaka Thilakarathna
Bar Supervisor
Ambatenna,Central province
Summary
To pursue a challenging and satisfying career in your esteemed organization and be a part it that gives me a scope to enhance my knowledge and skills in order to scope with the latest changes in hotel management.
Overview
22
22
years of professional experience
2
2
Languages
Work History
Bar Supervisor
Constance Halaveli Resort (LHW) Maldives
07.2016 - Current
- Duties and Responsibilities
- – Item requisition by web prolific
- – Weekly Marketing list preparing
- – Daily spot checking
- – Training the staff
- – Menu creation / recipe creation
- – Replying to E-mails
- – Providing work orders
- – Conducting / supervise special events
- – Keep the score level of Guest Satisfaction Survey (GSS)
- – Preparing and updating duty roster and vacation plan by system (Skybayan)
- – Follow-up the target of upselling and achieving
- – Supervising 3 outlets including fine dining Bar
- – Well knowledge of wines
Senior Bar Host
Constance Halaveli Resort (LHW) Maldives
01.2016 - 01.2021
- Duties and Responsibilities
- – Converses with guests to answer questions, provide information, promote drinks, Special and/or up-sell to premium brands
- – Makes suggestion for alternatives if drink request is not available in current inventory, Prepare tables for meals, including setting up items such as lines, silverware and glassware.
- – Escort customers to their table
- – Inform customers of daily specials
- – Present menus to patrons and answer questions about menu items, making recommendation upon request
- – Describe and recommend wines to customers
- – Following LRA & LQA standard as it is
Barman in tapas & International cocktail bar
Cinnamon Lakeside Hotel – Colombo, Sri Lanka
01.2010 - 01.2016
- Barman in tapas & International cocktail bar 4 years
- Bar waiter in tapas & International cocktail bar 2 years
Waiter, Morning Shift In Charge, and Cum Cashier
Movenpick Hotel (5 Star) – Kuwait
01.2007 - 01.2009
Assistant Waiter
Suisse Hotel – Kandy, Sri Lanka
01.2004 - 01.2006
Education
G.C.E. Advanced Level Examination - Art
Wariyapola Sri Sumangala College
Kandy, Sri Lanka01.2001
G.C.E. Ordinary Level Examination -
Wariyapola Sri Sumangala College
Kandy, Sri Lanka01.1998
Tourism And Hospitality Management
ICBT Campus
Nugegoda, Sri Lanka 04.2001 -
Skills
Good Team Player with the Kitchen team and other Departments
Conducting Training with the Departments
Ability Work under Pressure and maintaining the Quality of works
Strong Work Ethics and Communications Skills
Creativity and Good leadership
References
- Sameera, Karunarathne, Executive Assistant Manager, eam@halaveli.com, +960794901, Constance Halaveli Resort Maldives, Maldives
- Tangi, Le Grand, Regional General Manager, gm@halaveli.com, +9607949010, Constance Hotels & Resorts Maldives, Maldives
Interests
Preparation of innovative cocktails and mouth-watering mocktails, Flaming Cocktails, Bar mix-logy, Gain knowledge intensively in the F&B industry, To develop and improve Restaurant and bar services
Accomplishments
- Successfully Completed Twelve Day Professional Bartenders Programme at Cinnamon Lakeside Colombo (Learning & Development – Cocktail Masters Events) in 27th November 2014.
- CHOGM 2013 at Cinnamon Lakeside Colombo in October 2013.
- Certified Departmental Trainer Programme at Cinnamon Lakeside Colombo in 2013.
- Following Cross Training conducted by Cost Controlling at Constance Halaveli Maldives in 12th April 2018.
- WSET level 2 award in wines and spirits at WSET (Wine & Spirit Education Trust) in 5th July 2018.
- Won first place in COSMO in-house cocktail competition year 2012.
- Won Colombo Region 22nd National Bartenders Cocktail & Flaring Competition 2014. (Marie Brizard & Skyy Vodka)
- Won Semi-finals and Finals 21st National Bartenders Cocktail & Flaring Competition 2012. (Marie Brizard & Skyy Vodka)
- Participated for 20th National Bartenders Seminar & Cocktail Competition year 2010. (Marie Brizard & Skyy Vodka)
- Participated for COSMO in-house cocktail competition year 2011.
- Awarded with two Bronze Medals for Innovative Vodka and Arrack cocktail at the Chef Grill Competition in 2015 at BMICH, Sri Lanka.
- Awarded Front-of-House Passionate Team Member month of January - 2018.
- Completed a six months Graphic Designing Course at Wijaya Graphics, Kandy, Sri Lanka.
Disclaimer
I hereby declare that the above-mentioned details are true to the best of my knowledge. Yours Sincerely, Asela Chinthaka
PROFESSIONAL QUALIFICATIONS
- Successfully completed one year Proficiency as skilled craftsman in the Trade of Waiter Certificate Course conducted by the National Apprentice and Industrial Training Authority, Sri Lanka.
- Successfully completed Management and Supervisor (Bright) Course conducted by the Constance Hospitality Training Center, Sri Lanka.
PROFESSIONAL DEVELOPMENT AND ACCREDITATIONS
- Formal external training and in-house Courses that has supplemented my extensive hands - on experience
- Managing financial Performance
- Customer care
- Health & Safety
- Fire Safety
- First Aid & Work
- Basic food Hygiene
- Wine Tasting
Timeline
Bar Supervisor
Constance Halaveli Resort (LHW) Maldives
07.2016 - Current
Senior Bar Host
Constance Halaveli Resort (LHW) Maldives
01.2016 - 01.2021
Barman in tapas & International cocktail bar
Cinnamon Lakeside Hotel – Colombo, Sri Lanka
01.2010 - 01.2016
Waiter, Morning Shift In Charge, and Cum Cashier
Movenpick Hotel (5 Star) – Kuwait
01.2007 - 01.2009
Assistant Waiter
Suisse Hotel – Kandy, Sri Lanka
01.2004 - 01.2006
Tourism And Hospitality Management
ICBT Campus
04.2001 -
G.C.E. Advanced Level Examination - Art
Wariyapola Sri Sumangala College
G.C.E. Ordinary Level Examination -
Wariyapola Sri Sumangala College